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Tartaric Acid 30 g

A Time-Tested Acidulant Bridging Food Production and Skincare Formulation

Tartaric acid is one of the oldest natural acids used by humans, originally tied to winemaking and now found across food processing, pharmaceuticals, and cosmetic chemistry. This item belongs to the Acids, Salts, Alcohols, and Alkalis section, where ingredients for precise pH control across formulations are collected. The 30 gram pack suits home bakers, small kitchen experiments, and hobby formulators testing a recipe before committing to larger volumes.

The largest global demand for tartaric acid comes from the food sector. It is a classic component of baking powder alongside sodium bicarbonate, it stabilizes wine during fermentation and aging, and it is widely used in candy making, fondant, and marmalade production, where a sharp sour note paired with stable pectin gel structure is required. Typical dosage in baking and confectionery ranges from 0.3 to 2 grams per kilogram of mixture depending on the recipe. In pharmaceuticals, tartaric acid is a standard ingredient in effervescent tablets and granules, reacting with carbonates on contact with water to release carbon dioxide.

In cosmetic manufacturing, tartaric acid belongs to the alpha hydroxy acid family and works as a gentle exfoliant and pH adjuster in serums, toners, and facial or body peels. Usable concentrations generally sit between 1 and 5 percent, with higher levels reserved for professional treatments under strict pH monitoring. It is best added during the cooling phase of an emulsion, at temperatures below 40 degrees Celsius, to prevent premature reaction with alkaline components in the formula.

Tartaric acid pairs well with other acids in the range. For a gentler resurfacing effect it is often combined with lactobionic acid, which softens irritation and adds a humectant benefit thanks to its larger molecule. In formulas targeting blemish-prone skin it can be paired with salicylic acid for a combined water-soluble and oil-soluble peeling action. In emulsion systems and balms it is sometimes used alongside oleic acid, which conditions the oil phase while tartaric acid keeps the water phase properly acidified.

Beyond food and cosmetics, tartaric acid is used in the textile industry for mordanting fabrics before dyeing, in ceramic glaze production, and in household chemistry as a limescale remover thanks to its ability to bind calcium ions.

Store the acid in a dry, cool place inside a tightly sealed container, avoiding moisture exposure, since the product is hygroscopic and prone to clumping when exposed to humid air. Under proper storage conditions the shelf life remains fairly long.

Small-batch effervescent lemon fizz cubes

Baking soda 20 g

Tartaric acid 10 g

Citric acid 5 g

Cornstarch 5 g

Lemon essential oil 3 ml

Combine all dry powders in a glass bowl and mix thoroughly to avoid lumps, then add the lemon oil drop by drop while stirring quickly to prevent early fizzing. Press the mixture firmly into small silicone molds, let it sit for a few hours until fully hardened, then unmold and store the cubes in an airtight jar away from moisture.

Date:

today

Author:

Світлана, Тальное

Reviews

Якість інгредієнтів у цьому магазині просто вражає! Моя шкіра стала набагато здоровішою та красивішою після того, як я почала використовувати косметику, яку роблю сама.

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Элла, Тлумач

Очень удобный сервис и хорошее обслуживание.

1 September

Владислав, Фастов

Дуже задоволена якістю базових олій. Шкіра після них просто сяє.

INCI	Tartaric Acid
pH	4.5
Other
Color product	colorless
Composition	C4H6O6
Features	All information presented on the site is for reference only
Input percentage	peels - 5-10% (watch the pH level!), serum - 5-7%, cleansing gels on surfactants, ubtans - 2-5%, emulsions for skin and hair - 2-6%, local drying of acne - 6-8%, anhydrous bombs, effervescent tablets - 4-7%
Minimum count	1
Name	Tartaric Acid 30 g
Packaging	container for transportation
Packing	30 grams
Solubility	in glycerin, water
View	odorless white powder
Valid until	10.2028