Premium Flavor Concentrates

Flavor concentrates for drinks, baking and desserts

Premium flavor concentrates give a homemade lemonade, cocktail, cream or sponge cake a recognizable profile with just a few drops. The range brings together fruit, berry, dessert, coffee and refreshing flavors in 5 ml bottles that are convenient for test recipes. The section is part of the food flavorings catalog, where other formats are available too.

How to dose

Drinks usually need 0.5–1 % of concentrate by weight of the finished product, creams, glazes and fillings 1–2 %, dough 1.5–3 %, since part of the aroma is lost during baking. Start with the minimum dose and add drop by drop, tasting as you go. If you need a dry format for mixes and powders, see dry food flavorings.

Choosing flavor and size

Fruit and berry concentrates open up well in lemonades, sorbets and yogurts, while creamy and caramel ones suit creams, ice cream and coffee drinks. The 5 ml bottle is meant for trials and small batches; for production, the liter packs in wholesale flavor concentrates are more economical. Classic taste additives for confectionery are collected in taste flavorings.

FAQ

Can I use the concentrate in baking?

Yes, but raise the dough dosage to 1.5–3 %, because some of the lighter notes evaporate when heated.

How much per liter of lemonade?

Usually 5–10 ml per liter, i.e. 0.5–1 %; the exact amount depends on the sweetness and acidity of the drink.

How to store an opened bottle?

Tightly closed, in a dark cool place up to 25 °C, away from direct sunlight.

Can I mix several flavors?

Yes, pairings like strawberry with vanilla or coffee with caramel give a fuller profile; mix in small trials.