Chocolate Flavoring for Confectionery, 1 liter

Chocolate Flavoring for Pastry: The Perfect Taste for Your Confectionery

Chocolate Flavoring for Pastry is a high-quality product that imparts a rich and deep chocolate flavor to desserts and baked goods without using real chocolate. This flavoring is perfect for all kinds of confectionery items such as cakes, pastries, chocolate bars, cookies, candies, and creams. It adds a natural and comforting chocolate taste that complements other ingredients and flavors.

Chocolate Flavoring can be used in both home and industrial pastry production. It helps save time and resources by replacing real chocolate while maintaining all of its flavor and aromatic qualities. The product is safe for use, non-allergenic, and is perfect for inclusion in any product, including those requiring long shelf life.

Benefits of Chocolate Flavoring:

1. Natural Taste and Aroma: The flavoring provides a deep, rich chocolate taste, giving your products the distinctive chocolate flavor.

2. Versatility: Suitable for a wide range of confectionery items, including cookies, cakes, pies, creams, mousses, and caramel.

3. Cost and Time Efficiency: Replaces real chocolate while preserving flavor and aroma, significantly reducing ingredient costs.

4. Convenience: Easy to add to dough or cream, requires no additional heat processing, and maintains stability during long-term storage.

5. Safety: The flavoring complies with safety standards and is non-allergenic, making it suitable for products intended for a wide audience.

Uses of Chocolate Flavoring:

• For Baking: Add to dough for chocolate cakes, pies, muffins, and cookies to impart a deep chocolate aroma.
• For Creams and Fillings: Use in chocolate cream, mousse, and filling recipes for pies and candies.
• For Sauces and Syrups: Ideal for making chocolate sauces, syrups, and glazes.
• For Candies and Bars: Use in chocolate bar fillings, truffles, and candy making.

Recipe: Chocolate Muffins with Chocolate Flavoring

Ingredients:

• Flour — 200 g
• Sugar — 100 g
• Cocoa Powder — 30 g
• Baking Powder — 1 tsp
• Eggs — 2 pcs
• Milk — 120 ml
• Vegetable Oil — 50 ml
• Chocolate Flavoring — 5 drops

Instructions:

1. In a large bowl, mix flour, sugar, cocoa powder, and baking powder.
2. In a separate bowl, whisk eggs with milk and vegetable oil.
3. Add the wet ingredients to the dry ingredients and mix until smooth.
4. Add the chocolate flavoring and mix again.
5. Pour the batter into muffin cups and bake at 180°C for 20-25 minutes.
6. Let cool and enjoy the soft, aromatic chocolate muffins!

Usage: These muffins are perfect for a sweet snack or dessert, with their rich chocolate aroma making them irresistible!