Coffee Food Flavoring 1 liter

Coffee Flavoring for Pastry: Rich Taste for Your Culinary Creations

Coffee Flavoring for Pastry is a high-quality ingredient that imparts a rich, deep, and natural coffee flavor and aroma to desserts, beverages, and other culinary creations. Perfect for use in various confectionery items such as cakes, cookies, pies, creams, and also in drinks, cocktails, and sauces. With this flavoring, you can easily create the taste of real coffee without adding the actual beverage, making the preparation process simpler and more cost-effective.

Coffee Flavoring is an excellent way to add a coffee accent to your creations, which will delight coffee lovers. It blends beautifully with other flavors, enhancing them and adding new notes to your recipes.

Benefits of Coffee Flavoring:

1. Natural Coffee Taste: The flavoring imparts a rich coffee taste, giving your products a distinctive coffee aroma.

2. Versatility: Suitable for a wide variety of culinary items, including desserts, beverages, ice cream, sauces, and chocolate.

3. Cost and Time Efficiency: Replaces real coffee while preserving its taste and aroma, reducing preparation time and costs.

4. Ease of Use: Easily added to dough, creams, beverages, sauces, ice cream, and other culinary creations without requiring additional steps.

5. Safety and Stability: The flavoring is safe for use in food products, non-allergenic, and maintains its stability during long-term storage.

Uses of Coffee Flavoring:

• For Baking: Add to dough for coffee cakes, muffins, cookies, and pies to achieve a deep coffee flavor.
• For Beverages: Use in coffee and chocolate drinks, cocktails, or hot chocolate to enhance the aroma.
• For Creams and Fillings: Add to cream fillings for cakes, pies, or desserts to create a coffee accent.
• For Ice Cream and Desserts: Perfect for adding to ice cream, mousses, jellies, and other sweet dishes.
• For Sauces and Syrups: Use for making coffee-flavored sauces, syrups, and glazes.

Recipe: Coffee Muffins with Coffee Flavoring

Ingredients:

• Flour — 200 g
• Sugar — 100 g
• Cocoa Powder — 30 g
• Baking Powder — 1 tsp
• Eggs — 2 pcs
• Milk — 120 ml
• Vegetable Oil — 50 ml
• Coffee Flavoring — 5 drops

Instructions:

1. In a large bowl, mix flour, sugar, cocoa powder, and baking powder.
2. In a separate bowl, beat the eggs with milk and vegetable oil.
3. Add the wet ingredients to the dry ingredients and mix until smooth.
4. Add the coffee flavoring and stir again.
5. Pour the batter into muffin cups and bake at 180°C for 20-25 minutes.
6. Let the muffins cool and enjoy the aroma of real coffee.

Usage: These coffee-flavored muffins are perfect for a morning snack or dessert and pair wonderfully with a cup of coffee.