Coffee Food Flavoring 5 ml

Coffee Flavoring for Pastry: Authentic Coffee Taste for Your Creations

Coffee Flavoring for Pastry is a high-quality product that imparts a rich, deep coffee flavor and aroma to desserts, beverages, and other culinary creations. Perfect for a wide range of products, such as cakes, cookies, pies, creams, and even in drinks, cocktails, and ice cream. With this flavoring, you can easily add the taste of real coffee without using actual coffee, which simplifies the preparation process and reduces costs.

Coffee Flavoring has all the nuances of coffee, from soft sweetness to light bitterness, making it ideal for coffee desserts and beverages.

Benefits of Coffee Flavoring:

1. Natural Coffee Taste: Provides a rich coffee taste, giving your products an authentic coffee aroma.

2. Versatility: Can be used in a wide variety of confectionery products, including cakes, cookies, creams, beverages, ice cream, and sauces.

3. Cost and Time Efficiency: Replaces real coffee, preserving its flavor and aroma, while saving time and reducing ingredient costs.

4. Ease of Use: Easily added to dough, creams, drinks, sauces, ice cream, and other culinary creations without extra effort.

5. Safety and Stability: Safe for use in food products, non-allergenic, and stable for long storage.

Uses of Coffee Flavoring:

• For Baking: Add to dough for coffee cakes, muffins, cookies, and pies to achieve a rich coffee flavor.
• For Beverages: Use in coffee, hot chocolate, cocktails, and other drinks for enhanced flavor.
• For Creams and Fillings: Perfect for adding to cream fillings for cakes and pies.
• For Ice Cream and Desserts: Great for adding to ice cream, mousses, jellies, and desserts.
• For Sauces and Syrups: Use for making coffee-flavored sauces, syrups, and glazes.

Recipe: Coffee Muffins with Coffee Flavoring

Ingredients:

• Flour — 200 g
• Sugar — 120 g
• Cocoa Powder — 30 g
• Baking Powder — 1 tsp
• Eggs — 2 pcs
• Milk — 100 ml
• Vegetable Oil — 50 ml
• Coffee Flavoring — 4-5 drops

Instructions:

1. Mix flour, sugar, cocoa powder, and baking powder in a large bowl.
2. In a separate bowl, beat eggs with milk and vegetable oil.
3. Combine the wet and dry ingredients and mix until smooth.
4. Add the coffee flavoring and mix again.
5. Bake in muffin cups at 180°C for 20-25 minutes.
6. Let cool and enjoy the authentic coffee aroma.

Usage: These coffee muffins are perfect for a morning snack with a cup of coffee!