Vanilla Cream Food Flavor, 1 L

Rich Vanilla-Cream Note for Large-Scale Bakery Production

This vanilla cream flavor in a 1 liter container is built for bakeries, confectionery plants and manufacturers running high-volume, continuous production lines. A liter-sized package suits facilities that need dependable, repeatable flavor performance batch after batch without frequent reordering. The product belongs to the Confectionery flavorings category, which brings together liquid flavor additives designed for sweet baked goods, fillings, creams and industrial-scale desserts.

The primary market for this flavor is the confectionery and bakery sector - cookies, sponge cakes, muffins, wafers, marshmallow, curd desserts, icings and cake creams all benefit from its rounded, buttery vanilla profile with a warm baked-milk undertone. Beyond baking, the same flavor is widely used in dairy processing for yogurts, curd desserts, ice cream and milkshakes, as well as in syrups, beverages and foodservice pastry lines where a consistent, recognizable cream-vanilla character matters more than novelty notes.

Typical dosage ranges from 0.1 to 0.5 percent of the finished product weight, though the exact figure depends on the recipe, the desired intensity and the type of base - creams and fillings usually call for a higher concentration than dough or batter. The flavor should be introduced at the final stage of processing, once the mixture has cooled to no more than 60 degrees Celsius, since prolonged exposure to high heat can weaken the aroma. For creams and icings, blend it into the already cooled base right before piping or applying it to the finished item.

This vanilla cream flavor pairs well with other additives in the range, allowing manufacturers to build layered, more complex flavor profiles. Combined with Flavor Lemon Pie 756, it creates a fresh dessert accent with a light citrus edge over a creamy base, popular in cheesecake and curd cake recipes. It also works smoothly alongside Flavoring confectionery Baked milk, reinforcing the milky-caramel undertones in baked goods and creams. For a deeper, more pronounced cream character, producers often combine it with Flavor CREAM CREAM 1187, achieving a rich profile without pushing the product into excessive sweetness.

Store the flavor in a tightly sealed container, in a cool, dark place away from direct sunlight and heat sources to maintain its stability over the full shelf life. Once opened, use the contents within a reasonable timeframe and keep moisture out of the container. The liter-sized package suits medium and large production lines, making it easier to plan procurement without constant small reorders.

Vanilla Cream Frosting for Layer Cakes

Unsalted butter 250 g

Cream cheese 200 g

Powdered sugar 150 g

Vanilla cream flavor 3 ml

Heavy cream 20 ml