Honey Flavoring for Confectionery 1 L

Honey Flavoring for Pastry: A Sweet Natural Taste for Your Confectionery

Honey Flavoring for Pastry is a high-quality product that imparts a natural, sweet, and aromatic honey flavor to desserts and baked goods without the use of real honey. This flavoring is perfect for all types of confectionery products, such as cakes, pies, cookies, creams, jams, and candies, adding a rich and authentic honey taste. It helps easily achieve the desired honey aroma in various products, significantly reducing costs and simplifying the production process.

Honey Flavoring has a mild, pleasant, and sweet taste, making it the perfect choice for those who want to add a natural honey accent to their confections. It blends well with other flavors and ingredients, enhancing their taste and giving baked goods and desserts a unique charm.

Benefits of Honey Flavoring:

1. Natural Honey Taste: The flavoring imparts a sweet and authentic honey flavor, adding depth and richness to your products.

2. Versatility: Suitable for a wide range of confectionery items, including cookies, cakes, creams, pies, jams, and candies.

3. Cost and Time Efficiency: Replaces real honey while preserving its flavor and aroma, reducing ingredient costs and simplifying preparation.

4. Convenience: Easy to add to dough, creams, and fillings without additional heat processing, and it maintains stability in products.

5. Safety and Stability: Safe for use in food products, non-allergenic, and suitable for large-scale production.

Uses of Honey Flavoring:

• For Baking: Add to dough for honey cakes, pies, muffins, and cookies to create a natural honey aroma.
• For Creams and Fillings: Use in chocolate and cream-based fillings, mousses, and cake fillings.
• For Jams and Jellies: Perfect for making honey-flavored jams, jellies, and preserves.
• For Candies and Bars: Use in honey-filled candies, truffles, and chocolate bars.

Recipe: Honey Cookies with Honey Flavoring

Ingredients:

• Flour — 200 g
• Sugar — 100 g
• Butter — 80 g
• Baking Powder — 1 tsp
• Eggs — 1
• Milk — 50 ml
• Honey Flavoring — 5 drops

Instructions:

1. In a large bowl, mix flour, sugar, and baking powder.
2. In a separate bowl, melt the butter, add the egg and milk, and mix well.
3. Combine the wet and dry ingredients and mix until smooth.
4. Add the honey flavoring and stir again.
5. Place the dough on a baking sheet lined with parchment paper.
6. Bake at 180°C for 12-15 minutes, until golden brown.
7. Let the cookies cool and enjoy their delightful aroma and taste.

Usage: Honey cookies with honey flavoring are perfect for a sweet snack or dessert, and their rich honey aroma will make them irresistible!