Flavoring confectionery Lime, 1 L

Bringing Lime Freshness to Confectionery and Beverage Lines

Flavoring confectionery Lime in the 1 liter size is built for confectionery workshops, small production lines and cafes producing desserts at scale, where consistent taste across batches matters most. Its bright, slightly tart citrus profile is widely used in hard candy, marmalade, jelly, glazes, candy fillings, as well as soft drinks, lemonades, cocktail syrups and ice cream. This flavoring belongs to the category of Confectionery flavorings, which brings together liquid flavor additives for various confectionery bases.

Lime is valued for its ability to refresh the finished product and balance sweetness, which is why it is often paired with other fruit notes to build a layered flavor profile. Pairing it with Flavoring confectionery Mango creates a tropical accent popular in summer ice cream and beverage lines, while combining it with Flavoring confectionery Berry produces an interesting sweet-tart contrast used in jelly products and candy fillings. For softer dessert lines, a blend with Flavoring confectionery Pear works well, as the pear sweetness softens the sharpness of lime.

The flavoring should be introduced at the final stage of preparation, once the mass cools to around 60-70 degrees, to avoid degrading the volatile aromatic compounds through prolonged heating. For hard candy and lollipops, add it right before pouring into molds; for creams, glazes and fillings, mix it in during the final blending stage after the base mass has cooled. A typical dosage ranges from 1 to 5 grams per kilogram of finished product, though the exact concentration should be adjusted experimentally depending on the fat content and density of the specific recipe, since flavor perception varies with texture.

The flavoring is compatible with a wide range of food bases, including sugar and glucose syrups, gelling agents, dairy and vegetable fats, as well as food colorants often used to visually match the citrus taste. When formulating recipes, keep in mind that aroma intensity fades over long storage periods, so products with an extended shelf life sometimes require a 10-15 percent increase over the base dosage.

Store the flavoring in a tightly sealed container, in a cool dark place away from direct sunlight and heat sources, at room temperature without sudden fluctuations. Once opened, use the contents within a reasonable timeframe and minimize prolonged air exposure to preserve aroma freshness and strength.

Lime Glazed Candy Coating

Glucose syrup 400 ml

Sugar 350 g

Water 100 ml

Citric acid 4 g

Flavoring confectionery Lime 5 ml

Green food coloring as desired