What makes a compact emulsifier pack useful for testing new formulas
Polysorbate 60 is a nonionic emulsifier derived from fatty acids and sorbitol, widely used across cosmetic, food and pharmaceutical manufacturing. This ingredient belongs to the category of Emulsifiers and is responsible for binding water and oil phases into one stable system, preventing separation in the finished product. The 50 g pack is a practical choice for home formulation and small trial batches when a formula needs testing before scaling up production.
The most common industrial use of this emulsifier is in food manufacturing, where it stabilizes ice cream, baked goods, margarine and confectionery products by evenly distributing the fat phase and improving shelf stability. In pharmaceuticals, polysorbate 60 serves as a solubilizing and stabilizing agent for active ingredients in ointments, suspensions and topical solutions. In skincare and haircare production it is one of the most versatile emulsifiers for creams, lotions and conditioners, giving a light, non-greasy finish on skin.
The typical process involves adding the emulsifier to the oil phase at around 70-75 degrees, then combining it with a water phase heated to the same temperature. Recommended dosage ranges from 2 to 6 g per 100 g of total product mass, depending on the oil content and desired stability. This emulsifier pairs well with Cetearyl Alcohol, which adds body and a smooth, velvety texture to the final cream. Formulators often add small amounts of Chitosan PCA to boost moisture retention in the upper skin layers while keeping the emulsion stable throughout its shelf life.
Another interesting combination comes from blending it with aromatic waxes, such as Jasmine Grandiflorum Wax, which adds a delicate floral note and extra softness to the texture. This pairing is often used in scented body balms and creams.
Store the emulsifier in a dry place at room temperature, in a sealed container, away from direct sunlight and moisture. Under these conditions the product retains its emulsifying performance for the full shelf life stated on the packaging.
Light jasmine body lotion
Distilled water 70 ml
Sweet almond oil 12 g
Cetearyl alcohol 3 g
Polysorbate 60 3 g
Jasmine Grandiflorum wax 1 g
Chitosan PCA 1 g
Preservative 1 ml
Heat the oil phase with cetearyl alcohol and polysorbate 60 in a water bath to about 75 degrees. Warm the water separately to the same temperature and slowly pour it into the oil phase while stirring continuously until a smooth emulsion forms. Once the mixture cools to around 40 degrees, add the jasmine wax, chitosan PCA and preservative, stir until fully cooled, then transfer into a clean bottle.