Polysorbate 60 for High-Performance Cosmetic and Personal Care Formulations
Polysorbate 60 is a multifunctional nonionic emulsifier widely used in cosmetic, personal care, pharmaceutical and food manufacturing. It enables efficient blending of water and oil phases, improves formulation consistency and contributes to the long-term stability of emulsified products. Within the Wholesale Emulsifiers category, Polysorbate 60 is a preferred ingredient for the production of creams, lotions, conditioners, cleansing products and numerous modern skincare formulations.
The official INCI name is Polysorbate 60. The ingredient is manufactured from sorbitan, ethylene oxide and stearic acid, resulting in a highly effective emulsifier capable of stabilizing oil-in-water systems. It promotes uniform dispersion of lipophilic ingredients while helping create products with a smooth, elegant texture.
Polysorbate 60 is commonly incorporated into facial moisturizers, anti-aging creams, body lotions, cosmetic milks, cleansing creams, makeup removers, hydrophilic cleansers, facial masks, sunscreens, decorative cosmetics, liquid soaps, shampoos, hair conditioners, SPA products, professional skincare lines and premium cosmetic bases. In the food industry it is recognized as food additive E435, where it functions as an emulsifier and stabilizer in numerous processed foods.
The ingredient exhibits excellent compatibility with Cetearyl Alcohol, Cetyl Alcohol, Stearic Acid, Glyceryl Stearate, Glycerin, Squalane, Jojoba Oil, Shea Butter, Coconut Oil, Sweet Almond Oil, Avocado Oil, Argan Oil, Vitamin E, D-Panthenol, Allantoin, Niacinamide, Hyaluronic Acid, Ceramides, botanical extracts, antioxidants, preservatives, silicones and a broad range of cosmetic active ingredients.
Polysorbate 60 improves emulsion stability, supports homogeneous distribution of oils and active ingredients, enhances product appearance and helps maintain a rich, creamy consistency throughout storage. Its versatility makes it suitable for industrial production, laboratory development and small-batch cosmetic manufacturing.
The ingredient is normally added to the oil phase before emulsification. It performs efficiently in hot-process manufacturing and is compatible with most conventional cosmetic emulsifying systems. Proper processing helps achieve stable emulsions with excellent sensory properties.
The typical usage level ranges from 1-8%, depending on formulation type, oil content and the desired viscosity of the finished product. The optimal concentration should always be determined during product formulation and stability testing.
Store Polysorbate 60 in tightly closed original packaging in a cool, dry location protected from moisture, direct sunlight and excessive heat to preserve product quality and long-term performance.
Daily Moisturizing Face Cream
Purified Water to 100 g
Polysorbate 60 3 g
Cetearyl Alcohol 3 g
Shea Butter 5 g
Jojoba Oil 5 g
Glycerin 4 g
D-Panthenol 2 g
Preservative according to the manufacturer's recommendation
Heat the water and oil phases separately, combine them under continuous mixing and emulsify until a smooth cream forms. Add heat-sensitive ingredients during the cooling stage.
Nourishing Body Lotion
Purified Water to 100 g
Polysorbate 60 2.5 g
Sweet Almond Oil 7 g
Squalane 2 g
Glycerin 3 g
Vitamin E 0.5 g
Preservative according to the manufacturer's recommendation
Prepare the oil and water phases separately, emulsify at the recommended processing temperature and continue mixing while cooling until a stable, homogeneous lotion is obtained.