Polysorbate 60 for Professional Manufacturing of Cosmetic Emulsions
Polysorbate 60 is one of the most widely used nonionic emulsifiers for the development of stable cosmetic, pharmaceutical and food formulations. It efficiently combines water and oil phases, promotes the formation of homogeneous emulsions and helps maintain product stability throughout storage. Within the Wholesale Emulsifiers category, Polysorbate 60 is a popular ingredient for manufacturers of cosmetics, personal care products, soaps and professional skincare formulations.
According to the International Nomenclature of Cosmetic Ingredients (INCI), the ingredient is listed as Polysorbate 60. It is produced from sorbitan, ethylene oxide and stearic acid. Its excellent emulsifying performance allows efficient blending of oil and water phases while improving formulation stability and creating smooth, creamy cosmetic textures.
Polysorbate 60 is extensively used in the manufacture of day creams, night creams, body milks, moisturizing lotions, cosmetic creams, hair conditioners, cleansing creams, hydrophilic cleansers, sunscreen products, decorative cosmetics, facial masks, SPA formulations, professional skincare products, liquid soaps and cosmetic concentrates. In the food industry it is also known as food emulsifier E435, where it functions as a stabilizer in a wide variety of processed food applications.
The ingredient demonstrates excellent compatibility with Cetearyl Alcohol, Cetyl Alcohol, Stearic Acid, Glycerin, Squalane, Avocado Oil, Sweet Almond Oil, Jojoba Oil, Argan Oil, Shea Butter, Vitamin E, D-Panthenol, Allantoin, Niacinamide, Hyaluronic Acid, Ceramides, silicones, antioxidants, botanical extracts and numerous modern cosmetic active ingredients.
Polysorbate 60 produces stable emulsions with a rich, creamy consistency, improves lipid phase distribution, enhances product stability and contributes to smooth, elegant textures without phase separation. Its versatility makes it suitable for both large-scale industrial manufacturing and the development of professional cosmetic formulations in smaller production batches.
Polysorbate 60 is typically incorporated into the oil phase followed by heating and emulsification. The ingredient performs well in conventional hot-process manufacturing and is compatible with most cosmetic emulsifying systems.
The recommended usage level is generally 1-8%, depending on the formulation composition, oil content and desired characteristics of the finished product. The optimum concentration should be determined during formulation development according to manufacturing requirements.
Store Polysorbate 60 in its original tightly sealed container in a cool, dry environment protected from moisture, direct sunlight and excessive heat. Proper storage conditions help preserve the quality, stability and performance of the ingredient throughout its shelf life.
Universal Face Cream
Purified Water to 100 g
Polysorbate 60 3.5 g
Cetearyl Alcohol 3 g
Avocado Oil 6 g
Jojoba Oil 5 g
Glycerin 4 g
D-Panthenol 2 g
Preservative according to the manufacturer's recommendation
Prepare the emulsion using a conventional cosmetic manufacturing process. After cooling, incorporate the heat-sensitive ingredients and mix thoroughly until a smooth, homogeneous cream is obtained.
Cream Hair Conditioner
Purified Water to 100 g
Polysorbate 60 2 g
Cetyl Alcohol 3 g
Argan Oil 3 g
D-Panthenol 2 g
Glycerin 3 g
Preservative according to the manufacturer's recommendation
Heat both phases to the required processing temperature, emulsify thoroughly and continue mixing during cooling until a stable, creamy conditioner is obtained.