A Plant-Based Self-Emulsifying Wax Built for Consistent Cream Batches
The 1 kg pack of Olivem 1000 is aimed at studio labs and small-scale production lines that need repeatable batch results without frequent reordering of tiny sample sizes. This ingredient belongs to the Emulsifiers category and remains one of the most searched natural emulsifiers worldwide because it is derived from olive oil rather than petrochemical feedstock, a point that matters to brands positioning themselves as gentle and plant-based.
The primary use of Olivem 1000 is building oil-in-water emulsions: facial and body creams, lotions, after-sun balms, hand care products and intimate hygiene formulas. It functions simultaneously as an emulsifier, stabilizer and thickener, giving finished textures a velvety glide without a filmy after-feel on skin. This is why formulators of day and night creams, as well as products aimed at sensitive and baby skin, frequently choose it, since the ingredient is considered mild and well tolerated.
It is introduced during the oil phase of a formulation: melted together with oils and waxes and heated to around 70-75 degrees Celsius, then combined with a water phase heated to the same temperature. Typical usage rates run from 20 to 80 grams per kilogram of finished product, depending on the desired thickness and the amount of oil in the recipe. Formulas with a heavier oil load generally require a higher dose to stay stable long term. Once the phases are combined, the batch is homogenized and cooled gradually to room temperature to achieve a smooth, non-separating cream base.
Olivem 1000 pairs well with other emulsifiers, letting formulators fine-tune texture and stability more precisely. For lighter, less dense emulsions it is often combined with smaller-molecule emulsifiers such as the Sucrose Ester Emulsifier, which helps reduce heaviness in the final texture. To improve emulsion stability during storage and shipping in warm climates, many formulators add the STS E492 emulsifier, which also reinforces the creamy body of the product. For formulas containing difficult-to-emulsify oils or active ingredients, the auxiliary Emulsifier Emulpharma 165 further stabilizes the emulsion system.
Beyond creams and lotions, Olivem 1000 is widely used in hair conditioners and hair masks, where it softens strands without weighing them down, as well as in dense yet non-greasy hand and foot creams. On rare occasions it appears in small-batch soap crafting for creamy soap bases, though this remains a minor use compared to its main role in skincare.
Store the product in a cool, dry place away from direct sunlight, in a tightly sealed container, since contact with moisture and air reduces the wax's stability over extended storage periods. Under proper conditions the emulsifier retains its properties for the full stated shelf life, making the 1 kg pack a practical choice for ongoing production without risking raw material spoilage.
Lightweight Body Lotion with Olivem 1000
Distilled water 720 ml
Sweet almond oil 80 g
Shea butter 50 g
Olivem 1000 35 g
Glycerin 30 g
Preservative 6 g
Lavender essential oil 5 ml
Combine the almond oil, shea butter and Olivem 1000 in the oil phase and heat to 72 degrees Celsius over a water bath, while separately warming the water and glycerin to the same temperature. Slowly pour the water phase into the oil phase while stirring continuously, then homogenize the mixture until smooth and cool it gradually to 40 degrees Celsius. Add the preservative and essential oil, stir for a few more minutes, and pour the finished lotion into clean containers.