Gelisucre 1 kg

Why sugar-based gel remains the top choice for candle and cosmetic manufacturers

Gelisucre is a sucrose-based gelling agent that turns into a viscous transparent mass when heated and sets into a stable, elastic gel with excellent clarity once cooled. The primary global demand for this material comes from gel candle production, where clarity and the ability to suspend decorative inclusions such as shells, glitter, and dried flowers without clouding make it a preferred choice among manufacturers worldwide. The 1 kg packaging suits studio-scale and small-batch production, ideal for makers who have already tested their formula and are moving toward regular batches of candles or cosmetic gels for sale. This product belongs to the gelling agents and thickeners category, which brings together components for building structure of varying density, from fluid serums to dense transparent gels.

Beyond candle making, Gelisucre is used in the cosmetic industry for transparent shower gels, gel masks, stick deodorants, and decorative gel fillers. Its clarity allows the addition of water-soluble dyes and pearlescent pigments without losing structural definition, while fragrance oils blend evenly into the heated mass and remain stable after setting. The material is best worked on a water bath or in a dedicated wax melter: the gel is heated to a fully liquid state, additives are introduced at roughly 90 to 100 degrees, and the mixture is poured into molds and left to cool gradually, avoiding sudden temperature shifts that cause clouding or trapped air bubbles.

Gelisucre pairs well with other thickeners when adjusting the texture of the finished product. For stabilizing water phases in cosmetic formulations, many producers rely on Xanthan Gum, which performs in cold systems and does not compete with the sucrose gel during heat processing. For lighter, less dense gel textures in cosmetic products, Sodium Carbomer is frequently chosen, while formulators seeking a transparent gel with different rheological behavior for industrial gel systems often turn to Sucraclear HC-31, commonly used as an alternative or complement to classic sucrose gelling agents.

The dosage of Gelisucre depends on the desired firmness of the final product and is typically determined through testing, ranging from 30 to 70 percent of total formula weight for candle gels, while cosmetic formulations require a much smaller proportion. The material should be stored in a dry area at room temperature, in a tightly sealed container protected from moisture and direct sunlight, since excess humidity can affect consistency during subsequent melting.

Layered gel candle with citrus fragrance

Gelisucre 700 g

Citrus fragrance oil 18 ml

Orange water-soluble dye 2 ml

Wick with metal base 1 pc

Glass jar 350 ml

Melt the Gelisucre on a water bath until fully liquid at around 95 degrees, then remove from heat and let it cool slightly to about 80 degrees. Stir in the orange dye until the color is even throughout, then add the citrus fragrance oil and mix gently with slow movements to prevent bubbles from forming. Secure the wick at the center of the glass jar, pour the gel slowly along the inner wall of the container, and leave it to set undisturbed at room temperature for several hours before trimming the wick and lighting the candle.