Polysorbate 20 1 kg

Bulk Solubilizer That Keeps Industrial Formulations Stable at Scale

Polysorbate 20 is a mild non-ionic surfactant that functions as a solubilizer and supporting emulsifier across multiple manufacturing industries. It belongs to the Emulsifiers category, which brings together ingredients designed to stabilize oil-water systems, and the 1 kg packaging is aimed at facilities that need a reliable stock of raw material for continuous production runs without supply interruptions.

The strongest global demand for this compound comes from the food industry, where it is widely used as an approved additive to stabilize ice cream, whipped desserts, flavored beverages and creams, preventing fat separation and improving texture consistency. The compound is also heavily relied upon in pharmaceutical manufacturing as a helper ingredient for dissolving oil-based extracts and building uniform liquid formulations. In cosmetic production it is valued for its ability to evenly dissolve essential oils, fragrance compounds and oil extracts into water-based systems without leaving a film on the surface, which makes it essential for toners, body mists and micellar waters. The ingredient is also found in household chemical products such as dishwashing liquids, polishes and cleaning solutions, where stable mixing of oil and water phases is required.

The compound pairs well with other solubilizers and emulsifiers, allowing formulators to combine ingredients for the desired texture and stability. When working with plant oils it is convenient to use it alongside Lecithin 25 ml or the larger Lecithin 100 ml option, since combining these ingredients softens the emulsion and reduces the required surfactant concentration. For thicker oil-in-water cream textures manufacturers often add ERCAWAX CE V 50 g to achieve a denser and more stable consistency.

For solubilizing essential oils in water-based solutions, a ratio between 1:1 and 1:4 relative to the oil is typically used, depending on the desired clarity of the solution. In cosmetic emulsions the usual concentration ranges from 2 to 5 percent of the total mass, while food systems require significantly less, around 0.1 to 0.5 percent. The ingredient can be introduced into either the cold or warm phase, blending well at temperatures from room level up to about 60 degrees, which simplifies the manufacturing process and reduces energy consumption. Store the raw material in a sealed container, in a dry area away from direct sunlight, at room temperature, so it retains stable properties throughout its shelf life, which matters when purchasing a large batch for an extended production cycle.

Clarifying Body Mist Base

Distilled water 220 ml

Polysorbate 20 9 ml

Sweet almond oil 4 ml

Citrus essential oil blend 3 ml

Glycerin 6 ml

Preservative 2 ml

Combine the almond oil and citrus essential oil blend with polysorbate 20 and mix until the mixture turns clear, then gradually add glycerin followed by half of the water while stirring continuously. Once the solution stays transparent, add the remaining water and preservative, pour the finished mist into a spray bottle and let it rest for a day before use to allow the texture to fully settle.