Sourcing and specification of yoghurt extract
Yoghurt extract is produced through controlled fermentation of a milk substrate using lactic acid bacteria, resulting in a liquid rich in lactic acid, amino acids, peptides and minerals such as calcium, zinc and potassium. INCI lists Water & Yogurt Extract. The 1 L pack comes from USA with characteristic odour, pH 4.0-5.5 and water solubility. Plant Extracts Concentrates Wholesale supplies this volume for formulation trials.
Technical parameters for industrial use
Input percentage ranges from 1 to 10%. Addition occurs in the cool-down phase below 40°C to protect peptides. Best before date is 12.2028 when stored cool and dark in a tightly closed container. The material suits both cosmetic labs and supplement manufacturers.
Applications across cosmetic categories
Formulators incorporate the extract into creams, serums, masks and body lotions. It supports moisture retention and gentle surface renewal. Labs also test it in hair conditioners for softening effects. Yoghurt Extract 20 ml serves as a convenient sample size.
Role as raw material for dietary supplements and food production
Supplement and food manufacturers worldwide purchase the extract as a botanical ingredient for drinks, functional foods and confectionery. It provides amino acids and minerals in blends without health claims. Both private formulators and factories use it in retail and wholesale quantities. Extracts Wholesale
Example formulation for a body lotion
Distilled water 65%, yoghurt extract 15%, shea butter 8%, emulsifying wax 6%, vegetable glycerin 4%, niacinamide 2%. Heat water and glycerin to 40°C. Melt butters and wax separately. Combine phases, cool and add the extract with niacinamide under stirring.
Storage recommendations
Keep in original shipping container away from light and temperature swings. This maintains component integrity until the stated expiry.
Frequently asked questions
What temperature limit applies during processing?
Never exceed 40°C after cool-down to preserve heat-sensitive fractions.
Is the extract compatible with fermented black tea?
Yes, combinations create multi-ferment complexes used in modern formulations.
Can it be used in dry supplement blends?
It is added to liquid premixes before drying or spray-drying steps.
Which pack size suits pilot production?
The 1 L volume allows stability testing without excess material.