Condensed Milk Food Flavoring Lithuania 1 L

Bringing Classic Condensed Milk Taste Into Dairy and Bakery Production

Condensed Milk Food Flavoring from Lithuania, supplied in a 1 liter container, belongs to the category of Dairy flavorings designed specifically for dairy and confectionery manufacturing. This volume works well for small workshops, bakeries, cafes and confectionery studios that need a stable and predictable supply of flavoring for regular batch production without frequent reordering.

The primary industry for this flavoring is dairy and confectionery production. It is widely used in yogurts, curd desserts, ice cream, milkshakes, puddings, waffle and cookie fillings, cake creams, caramel, toffee and candy manufacturing. It also finds strong demand in bakery goods such as sweet buns, muffins and filled pastries, where a recognizable milky note is required. Another common use is in dessert syrups, milk-based beverages and flavored additions for coffee drinks.

Dosage depends on the recipe and the final product type, but typically ranges from 0.1 to 0.5 percent of the total product mass. For a stronger flavor profile, the dose can be slightly increased, though it is recommended to test on a small sample first since excessive amounts may create an overpowering aftertaste. The flavoring should be added at the final stage of processing, after the main mass has been heat treated, at a temperature not exceeding 60-70 degrees Celsius, to preserve the volatile aromatic compounds and avoid loss of flavor intensity. If the recipe involves boiling or pasteurization, the flavoring is introduced once the mixture has started cooling down.

When designing a flavor lineup, this condensed milk flavoring pairs well with other dairy and dessert flavorings. For instance, combining it with Flavor IRISO-CREAM 733 enhances caramel and creamy notes, creating a deeper dessert profile suitable for premium confections. For contrasting fruity-milky formulations, manufacturers often pair it with Flavor Melon HONEY 674, which is popular for summer ice cream lines and chilled desserts. In snack production, condensed milk flavoring is sometimes combined with cheese notes, particularly with Cheddar Cheese Food Flavoring, resulting in unusual sweet-salty snack combinations.

Store the flavoring in a tightly sealed container, away from direct sunlight and heat sources, at a temperature not exceeding 25 degrees Celsius. After opening, keep the container closed properly to prevent moisture and foreign odors from entering, which helps maintain flavor stability throughout the entire shelf life.

Condensed Milk Panna Cotta Dessert

Heavy cream 500 ml

Whole milk 200 ml

Sugar 90 g

Gelatin 12 g

Cold water 60 ml

Condensed Milk Food Flavoring 4 ml

Soak the gelatin in cold water for 10 minutes until fully swollen. Heat the cream and milk together with sugar over low heat until the sugar dissolves completely, without bringing the mixture to a boil. Remove from heat, dissolve the soaked gelatin into the warm mixture, and let it cool to room temperature. Once cooled, stir in the flavoring thoroughly, pour into molds and refrigerate for at least 4 hours until fully set.