Vanilla Bourbon Food Flavoring Lithuania 1 L

Bringing Consistent Vanilla Taste to Large-Batch Food Manufacturing

This 1 liter Vanilla Bourbon food flavoring from Lithuania is designed for manufacturers who need dependable, consistent flavor across large production runs. It suits bakeries, confectionery plants, ice cream and dairy dessert producers who require both precise dosing and a steady supply chain for their formulations. The product belongs to the broader catalog of Food Flavorings Lithuania Wholesale, which offers a wide range of concentrated flavoring solutions for industrial use.

Vanilla remains one of the most demanded flavors across the global food industry, used in baked goods, creams, glazes, yogurts, curd desserts, ice cream, condensed milk, chocolate products and beverages. Its warm, slightly creamy character allows manufacturers to reproduce a recognizable vanilla profile at scale without relying on natural vanilla sourcing. The flavoring dissolves well in both fat and water phases, making it versatile for dough, butter-based creams, syrups and drinks alike.

Typical dosage ranges from 0.5 to 2 ml per kilogram of finished product, though the exact amount should be tested experimentally depending on the recipe and desired flavor intensity. It is best introduced at the final stage of processing, once the mixture temperature has dropped to around 60-70 degrees, since excessive heat can cause partial loss of aromatic compounds. For baked goods, adding the flavoring during dough mixing is acceptable when the recipe calls for a heat-stable flavor delivery.

Vanilla pairs well on the same production line with sharper, spicier profiles, which is why manufacturers often stock it alongside items such as Paprika Food Flavoring Lithuania 1 L, Mustard Food Flavoring Lithuania 1 L and Curry Food Flavoring Lithuania 1 L — naturally for different product categories, from sweet baked goods to sauces and snacks, but sourcing them together covers several assortment lines from a single supplier.

Store the flavoring in a tightly sealed container, in a dry place away from direct sunlight, at room temperature and away from heat sources or open flame. Under proper storage conditions the product retains stable flavor characteristics throughout its stated shelf life. The 1 liter format is intended for production-scale needs, helping maintain recipe consistency across multiple batches without frequent reordering.

Vanilla Custard Filling for Industrial Baking

Milk 600 ml

Sugar 180 g

Cornstarch 45 g

Egg yolks 90 g

Butter 60 g

Vanilla Bourbon flavoring 3.5 ml