Scottish Cream Food Flavoring Lithuania 1 L

Darom AS Scottish Cream Food Flavoring: Indulge in Exquisite Sweetness

Elevate your culinary creations to new heights with Darom AS Scottish Cream Food Flavoring, a luxurious and versatile liquid concentrate crafted in Lithuania. This exceptional flavoring captures the essence of a rich, velvety chocolate, cream, vanilla, and caramel bouquet, with delicate hints of liqueur, creating an irresistible aroma and taste. Its remarkable thermostability up to 200°C and brand reputation make it the perfect secret ingredient for a vast array of confectionery, alcoholic, and non-alcoholic beverages, promising a truly decadent experience.

Description and Key Features

Darom AS Scottish Cream Food Flavoring is a free-flowing liquid that delivers a complex and harmonious sweet profile. Produced by the reputable Darom AS brand in Lithuania, this flavoring is meticulously formulated to ensure consistent quality and intense flavor delivery.

Its exquisite aroma profile is a masterclass in indulgence:

• Sweet and Tender: A perfectly balanced sweetness that isn't overpowering.
• Rich Bouquet: A symphony of flavors where the deep notes of chocolate intertwine with the creamy lusciousness of cream, the comforting warmth of vanilla, and the comforting richness of caramel.
• Liqueur Undertones: Subtle hints of liqueur add a sophisticated depth, elevating the overall sensory experience.

The key to its versatility lies in its composition (INCI: Skonines medziagos, gliukozės sirupas, glicerinas, propilenglikolis, pieno rūgštis, kalio sorbatas), which ensures stability and optimal flavor release. Crucially, its impressive thermostability up to 200°C means its delicate notes remain intact even when subjected to high temperatures during baking or cooking, making it an indispensable tool for professional chefs and home bakers alike.

Versatile Applications and Usage Areas

The enchanting flavor profile and high thermostability of Darom AS Scottish Cream Food Flavoring make it an indispensable ingredient across a broad spectrum of culinary applications:

• Confectionery:
  • Cakes, Cupcakes, and Muffins: Infuse batters and glazes with a rich, creamy, and subtly boozy flavor. Ideal for adding a gourmet touch to everyday baked goods.
  • Cookies and Biscuits: Elevate classic recipes with the sophisticated taste of Scottish cream, perfect for pairing with coffee or tea.
  • Chocolates and Truffles: Enhance chocolate confections with a harmonious blend of cream, vanilla, and caramel, creating luxurious homemade treats.
  • Candies and Fudge: Perfect for creating melt-in-your-mouth caramels, rich fudges, and creamy hard candies with a unique flavor twist.
  • Icings, Frostings, and Fillings: Add a gourmet dimension to buttercream, cream cheese frosting, and various dessert fillings, making them truly irresistible.
  • Desserts: Incorporate into mousses, puddings, custards, panna cottas, and cheesecakes for a delicate yet distinct flavor.
• Beverages:
  • Hot Beverages: Transform coffee, hot chocolate, and specialty teas into indulgent experiences. A few drops can replicate the rich taste of a creamy liqueur coffee without the alcohol.
  • Cold Beverages: Ideal for milkshakes, smoothies, frappes, and iced coffees, adding a rich, dessert-like quality.
  • Alcoholic Beverages: Perfect for crafting signature cocktails, adding depth to creamy liqueurs, or enhancing the flavor of spirits like whiskey or vodka. It can be used to create homemade cream liqueurs or to flavor existing ones.
  • Non-Alcoholic Beverages: Use in flavored milk, dairy-free milk alternatives, or sparkling waters for a unique and sophisticated twist.
• Dairy Products:
  • Flavor yogurts, ice creams, frozen desserts, and cream cheeses for a delightful and unique product offering.
• Syrups:
  • Create gourmet dessert syrups for pancakes, waffles, or as a topping for ice cream.

This food flavoring is engineered to maintain its exceptional taste even under diverse processing conditions, ensuring your final product always delivers a consistently delicious experience. With worldwide delivery available, gourmet flavor is now within reach for every culinary enthusiast and professional.

Cosmetic Recipe: "Decadent Dream" Lip Balm (For External Use Only)

While this is a food flavoring, its delightful aroma can be repurposed for cosmetic applications where scent is desired, such as lip balms. Please note: This product is a food flavoring. When used in cosmetics, it is for aromatic purposes only and should not be ingested.

Instructions for Preparation:

1. Sanitization: Thoroughly sanitize all your equipment (heat-resistant beakers, stirring rods, lip balm tubes/tins) using isopropyl alcohol. Allow everything to air dry completely.
2. Melt Phase A: In a heat-resistant beaker, combine the beeswax, shea butter, and coconut oil. Gently melt them together using a double boiler method (bain-marie) or a very low heat setting, stirring until fully liquefied and clear. Do not overheat.
3. Cool Slightly: Remove the beaker from the heat source and let the mixture cool for a few minutes until it is still liquid but slightly thicker (around 50-60°C).
4. Add Phase B: Add the Darom AS Scottish Cream Food Flavoring and Vitamin E oil to the melted mixture. Stir well to ensure even distribution of the flavor and antioxidant.
5. Pour into Containers: Carefully pour the liquid lip balm mixture into your clean lip balm tubes or tins. Work relatively quickly as the mixture will start to solidify.
6. Cool and Set: Allow the lip balms to cool completely at room temperature or in the refrigerator until fully solid.
7. Cap and Label: Once solid, cap the tubes/tins and label them appropriately, including a clear statement: "FOR EXTERNAL USE ONLY."

Recommendations for Use:

• Aroma Only: Emphasize that this lip balm is for external, topical application to provide a pleasant scent. It is not for consumption.
• Concentration: The 1-2% inclusion rate for the flavoring is a good starting point for a noticeable but not overpowering aroma in cosmetic products like lip balm.
• Storage: Store the finished lip balm in a cool, dry place, away from direct sunlight, to maintain its texture and fragrance.
• Patch Test: Before widespread use, always perform a patch test on a small, inconspicuous area of skin (e.g., inner arm) to check for any sensitivities or reactions.
• Thermostability in Cosmetics: While the flavoring is thermostable for food applications, when incorporating it into cosmetic products that require heating, ensure you add it during the cool-down phase (below 60°C) to best preserve its delicate aromatic notes.
• Clarity: The flavoring is a clear liquid and should not affect the clarity or color of your lip balm base.
• Not a Food Product: Reiterate clearly in your product description and on your label that this lip balm is a cosmetic item and not edible.