Scottish Cream Food Flavoring Lithuania 1 L

Butterscotch Cream Profile Built for Bakery, Dairy and Beverage Lines

Scottish Cream is a concentrated buttery, caramel-toffee flavor profile widely used by confectionery, dairy and beverage manufacturers who need a rich, rounded sweet cream note that holds up through processing. Produced in Lithuania for consistent batch quality, this 1 liter pack sits within the Food Flavorings Lithuania Wholesale category, making it a practical volume for small commercial kitchens as well as steady recurring orders for mid-size manufacturing lines.

The leading application area is confectionery: candy and wafer fillings, cake and roll creams, glazes, caramel bars and toffee production. It is equally common in dairy manufacturing for cream desserts, puddings, cottage cheese blends, ice cream and sweetened curd products with a caramel accent. The flavor is frequently used in soft drinks, milkshakes, and syrups for coffee and tea beverages, as well as in baked goods such as sponge cakes, layered cream fillings and sweet pastries. Another growing segment is instant dessert powder mixes, where the buttery caramel note remains stable after heat processing and extended shelf storage.

Dosage depends on the finished product type and typically ranges from 0.3 to 1.5 grams per kilogram of finished mass, while beverages and syrups usually require less, around 0.1 to 0.5 grams per liter. The flavoring should be introduced at the final production stage, once the base mixture has cooled below 60 degrees Celsius, to prevent evaporation of volatile aromatic compounds during heating. For cold creams and desserts, it is added right before whipping or final packaging.

Store the concentrate in a tightly sealed container, in a cool dark place away from direct sunlight and temperature fluctuations to preserve aroma intensity throughout the full shelf life. This flavor pairs naturally with vanilla, nutty and chocolate notes, and the same Lithuanian line offers contrasting savory directions for snack production — for example, Mushrooms Fresh Food Flavoring for chips and savory snacks, Homemade Cheese Food Flavoring for sauces and appetizers, and Salmon Food Flavoring for fish snacks and preserved seafood products. Combining these flavors lets a single manufacturer build a broader product range from one supplier line.

Scottish Cream Butterscotch Mousse

Heavy cream 33% — 300 ml

Cream cheese — 150 g

Brown sugar — 90 g

Gelatin sheets — 6 g

Cold water for gelatin — 30 ml

Scottish Cream flavoring — 2 ml