Irish Cream Food Flavoring Lithuania 1 L

A Whiskey-Cream Flavor Profile for Bakeries, Confectionery and Beverages

Irish Cream Food Flavoring Lithuania 1 L recreates the familiar taste of a classic cream liqueur, blending notes of vanilla, caramel and lightly roasted coffee bean, all without any actual alcohol content, which makes it convenient for a wide range of food producers. This product belongs to the section Food Flavorings Lithuania Wholesale, gathering concentrated flavor compositions made in Lithuania for confectionery workshops, bakeries, coffee shops and dairy manufacturers. The one liter format works well both for small confectionery studios testing a new dessert line and for stable supply to mid-size production with regular demand for the same flavor.

The main application area is confectionery and dairy production. The flavoring is added to cream fillings for cakes and cupcakes, chocolate fillings for candies and wafers, chocolate glaze, ice cream, cheese desserts, yogurts and curd masses. Another common direction is beverages: coffee syrups for coffee shops, milkshakes, alcohol-free versions of cream liqueur drinks, cocoa and hot chocolate with a creamy caramel accent. In baking it works well in sponge cakes, muffins, croissants and cheese casseroles, giving the product a recognizable dessert profile without using real alcohol.

Recommended dosage usually ranges from 0.1 to 0.5 grams per kilogram of finished mass for confectionery products and from 1 to 3 milliliters per liter for beverages and syrups, though the exact amount is best confirmed with a small test batch for a specific recipe. It is recommended to add the flavoring at the final stage, once the mixture has cooled to 40-60 degrees, since higher temperatures partially break down volatile aromatic compounds and weaken the final taste. The same rule applies when adding it to hot syrups and creams - remove from heat, let it cool slightly, then mix in the flavoring.

Manufacturers working with a broad product range often order several flavor directions from the Lithuanian producer at once for different workshops: sweet compositions are combined in one shipment with savory options such as Salmon Food Flavoring for fish products, Dill Food Flavoring for sauces and snacks, and Fried Onions Food Flavoring for chips and semi-finished products, allowing one logistics batch to cover several production lines at once.

The flavoring should be stored in a tightly sealed container, in a cool dark place, away from direct sunlight and heat sources, to prevent evaporation of volatile compounds and preserve flavor intensity throughout the stated shelf life. After each use the cap should be closed tightly to avoid prolonged contact of the content with air.

Irish Cream Panna Cotta

Heavy cream 500 ml

Whole milk 150 ml

Sugar 90 g

Gelatin 10 g

Irish Cream Food Flavoring 4 ml

Soak the gelatin in 50 ml of cold water for about ten minutes until it softens. Warm the cream together with the milk and sugar over low heat, stirring until the sugar fully dissolves, without letting the mixture boil. Remove from heat, let it cool to about 50 degrees, then dissolve the softened gelatin in the warm mixture and stir until smooth. Add the flavoring, mix thoroughly, pour into serving molds and refrigerate for at least four hours until fully set before serving.