Orange Food Flavoring Lithuania 1 L

Orange Food Flavoring: The Sweet Essence of Brazil

Unleash the vibrant taste of a Brazilian orange with our premium Orange Food Flavoring, proudly crafted in Lithuania. This high-quality, thermostable liquid is a culinary game-changer, designed to infuse your creations with an authentic, sweet citrus aroma. Its versatile nature and exceptional heat resistance make it an ideal choice for a wide range of applications, from decadent baked goods to refreshing beverages. Our online store ships worldwide, bringing this delightful flavor to your kitchen, no matter where you are.

Description and Key Characteristics

Our Orange Food Flavoring (INCI: Skonines medziagos, gliukozės sirupas, glicerinas, propilenglikolis, pieno rūgštis, kalio sorbatas) is more than just an extract—it’s a concentrated, flowing liquid that captures the pure, sweet essence of ripe oranges. Unlike many flavorings that lose their potency during heating, this product is thermostable up to 300°C, ensuring that its bold aroma and flavor remain intact through baking, boiling, and other high-temperature processes. The carefully balanced composition guarantees a natural taste without any artificial aftertaste, making it a favorite among professional chefs and home cooks alike.

Key features and benefits:

• Authentic Aroma: Delivers the sweet, juicy scent of real Brazilian oranges, elevating the sensory experience of any dish or drink.

• High Thermostability: Its ability to withstand temperatures up to 300°C makes it perfect for baking and cooking, where other flavorings might dissipate.

• Versatile Liquid Form: As a flowing liquid, it blends seamlessly into both liquid and solid bases, ensuring uniform flavor distribution.

• Clean Composition: Made with high-quality ingredients, including glucose syrup, glycerin, and propylene glycol, it provides a stable and reliable performance.

• Wide Application Range: Excellent for use in confectionery, beverages, and baked goods, offering endless creative possibilities.

• EU Quality Standards: Produced in Lithuania, ensuring strict adherence to European Union quality and safety regulations.

Application Areas and Uses

The versatility of our Orange Food Flavoring makes it a must-have ingredient in any pantry, suitable for both professional food production and home culinary projects.

• Confectionery:

  • Cakes and Muffins: Add a few drops to cake batter or icing to create a zesty, orange-infused treat.

  • Cookies and Biscuits: Ideal for enhancing the flavor of shortbread, sugar cookies, and other baked goods.

  • Chocolates: Infuse chocolate ganache or fillings with a bright orange note for a classic pairing.

  • Candies and Jams: Use in hard candies, gummies, or fruit jams for an intense burst of citrus flavor.

  • Ice Cream and Sorbet: Perfectly complements creamy dairy bases and icy fruit sorbets, adding a refreshing taste.

• Alcoholic and Non-Alcoholic Beverages:

  • Cocktails and Mocktails: A small amount can transform a simple drink into an exotic citrus concoction.

  • Juices and Smoothies: Boost the natural orange flavor in fresh juices or add it to a mixed fruit smoothie for complexity.

  • Teas and Infusions: Drop a few drops into hot or cold tea for an aromatic and flavorful twist.

  • Syrups and Cordials: Create your own orange-flavored syrups for use in drinks, pancakes, or desserts.

• Other Culinary Uses:

  • Creams and Fillings: Flavor cream cheese, whipped cream, or pastry cream for tarts and pastries.

  • Yogurts and Desserts: Stir into plain yogurt or pudding to create a delicious, orange-flavored dessert.

  • Sauces and Glazes: Use in glazes for cakes or in sweet and sour sauces for savory dishes.

Orange-Infused Pound Cake Recipe

Create a delicious, moist pound cake with a delightful orange flavor that stays rich and true, thanks to our thermostable food flavoring.

Ingredients

• 200g All-Purpose Flour

• 200g Granulated Sugar

• 200g Softened Butter

• 4 Large Eggs

• 1 tsp Baking Powder

• 1 tbsp Milk or Orange Juice

• 1 tsp Orange Food Flavoring

For the Glaze:

• 100g Powdered Sugar

• 2-3 tbsp Orange Juice

• 1-2 drops Orange Food Flavoring

Instructions

Step 1: Preheat your oven to 180°C (350°F). Grease and flour a 9x5 inch (23x13 cm) loaf pan.

Step 2: In a large bowl, cream the softened butter and granulated sugar together until light and fluffy.

Step 3: Add the eggs one at a time, mixing well after each addition.

Step 4: In a separate bowl, whisk the flour and baking powder together. Gradually add the dry mixture to the wet mixture, alternating with the milk or orange juice, mixing until just combined.

Step 5: Stir in the Orange Food Flavoring until evenly distributed throughout the batter.

Step 6: Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

Step 7: Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Step 8: To make the glaze, whisk the powdered sugar, orange juice, and Orange Food Flavoring together until smooth. Drizzle the glaze over the cooled cake.

Usage and Recommendations

• Dosage: The recommended usage is from 10% to 30% in your total recipe, but for this specific recipe, one teaspoon is perfect for a strong orange flavor. Adjust the amount to your taste. For the glaze, a few drops are enough to provide a powerful citrus note.

• Adding the Flavoring: Always add the flavoring at the end of the mixing process to ensure its potency is locked into the final product.

• Storage: Store the flavoring in a cool, dark place, away from direct sunlight, to maintain its stability and aroma. Keep the bottle tightly sealed.

• Versatility: Feel free to use this recipe as a base and substitute the orange flavoring with other compatible food flavorings.

• Safety: Always follow the recommended usage percentages. The product is for food use only.

And also go to the Blog from Мыло Опт, where we share useful information about creating the right natural cosmetics