Product Description
Sourcing and specification details
Oregano glycolic extract originates from Germany and arrives in 1 L packaging as a natural liquid raw material with INCI name Origanum vulgare L. Extract. Glycolic Extracts Wholesale buyers appreciate the consistent quality and easy integration into both aqueous and glycolic systems. The product remains fully soluble in water, alcohol and propylene glycol.
Storage recommendations and shelf life
Keep the container closed in a dry cool place until December 2028. Minor caking or organic sediment may occur naturally without affecting performance. An elbow sensitivity test is advised prior to first use in any new formula.
Integration into manufacturing processes
The liquid form allows direct addition into cooled emulsions below 40 °C under gentle stirring. Typical usage levels range from 0.05 to 5 percent. This flexibility suits both small-batch formulators and large-scale cosmetic or supplement production lines.
Role as botanical raw material for supplements and food
International manufacturers of dietary supplements and functional foods regularly source this extract for inclusion in drink blends and confectionery bases. Private formulators and factories value it as a plant-derived ingredient that meets food-grade requirements. Additional pack sizes are available via Oregano Glycolic Extract 25 ml while full wholesale options appear in Extracts Wholesale.
Example formulation for a scalp care toner
A simple toner contains 78 percent rosemary hydrosol, 4 percent oregano glycolic extract, 12 percent panthenol solution, 3 percent niacinamide and preservative at the recommended dosage. All ingredients are combined after the emulsion cools, then transferred to a suitable bottle for post-wash application.
Frequently asked questions
Can the extract be used above 5 percent?
Concentrations above 5 percent require additional stability and sensitivity testing to ensure product safety and performance.
What temperature range is recommended during production?
Addition should occur once the batch temperature drops below 40 °C to preserve volatile components.
Is it suitable for beverage and confectionery applications?
Yes, the extract serves as a botanical raw material in drink and confectionery formulations within permitted regulatory limits.