Sourcing and specification details
Aloe Vera freeze dried gel powder 200:1 is supplied as a clear liquid from Germany in 10 ml packaging. Cosmetic laboratories and supplement manufacturers worldwide select this grade for its consistent solubility in water and neutral sensory profile. The material is produced under controlled conditions to ensure batch-to-batch reproducibility for both retail and wholesale buyers. Botanical Extracts of this type are favored when predictable performance in aqueous systems is required.
International B2B clients incorporate the gel into dietary supplement formulations and functional food products such as beverages and confectionery items. The product integrates into the water phase after cooling to maintain polysaccharide integrity. Many contract manufacturers start with small packs like 10 ml for pilot batches before scaling up.
Formulation guidelines for manufacturers
Recommended input levels range from 0.5 % in baby shampoos to 5 % in foot creams. For sun care and mattifying serums the typical range is 0.5-2 %. The gel disperses readily in aqueous systems and does not require pre-hydration. Laboratories often combine it with glycerin or panthenol to enhance moisturizing claims without altering viscosity significantly.
Application in dietary supplements and food
Supplement producers and food factories use the gel as a botanical raw material in drink blends, functional powders and jelly products. Botanical Extract Complexes complement the formulation when additional texture is required. Addition occurs at temperatures below 40 °C during the final mixing stage to preserve functional properties.
Example formulation for a hair and scalp tonic
Water 82 %, panthenol 4 %, glycerin 5 %, Aloe Vera gel 3 %, preservative 0.8 %, lavender essential oil 0.2 %. Combine all components at ambient temperature and fill into spray bottles. Apply to scalp after shampooing for a refreshing sensation. This simple blend demonstrates versatility for both cosmetic labs and private formulators seeking lightweight textures.
Compatibility and processing notes
The material shows good compatibility with most water-soluble actives and does not form precipitates when added in the correct sequence. Pilot testing at different storage temperatures is advised before full-scale production. Aloe Vera Gel 1 L offers a practical option for scaling successful pilot recipes to commercial volumes.
Storage recommendations
Store in a cool dark place in tightly closed containers until October 2028. Once opened, use within twelve months. Glycolic Extracts of similar origin follow comparable storage protocols.
Frequently asked questions
What is the maximum processing temperature?
Do not exceed 40 °C during incorporation to preserve the polysaccharide content.
Is the material suitable for clear formulations?
Yes, the liquid form produces transparent solutions in water-based systems at recommended dosages.
Can it be used in powder blends?
After drying, the concentrate can be incorporated into dry supplement and confectionery mixes.