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Food Grade Tartaric Acid 25 kg

Bulk Tartaric Acid Supply for Continuous Food and Beverage Manufacturing

Food grade tartaric acid in a 25 kg pack is built for facilities that need a dependable, large-volume raw material for an ongoing production line rather than occasional small batches. This naturally occurring organic acid, derived from grape byproducts, is widely used across the food industry, winemaking, beverage manufacturing, confectionery, baking, and pharmaceuticals. The product belongs to the Acids, Salts, Alcohols, and Alkalis section, which brings together the core pH regulators used across many industrial formulations.

The most common industrial use of tartaric acid involves adjusting acidity and flavor balance in beverages, juices, jellies, marmalade, and hard candy. In commercial baking it forms part of leavening agents alongside baking soda, generating a controlled release of carbon dioxide and giving baked goods an even crumb structure. Winemakers rely on it to correct the acidity of must and finished wine, particularly in warmer growing regions where grapes fall short of natural acidity. Pharmaceutical manufacturers use it as a supporting ingredient in effervescent tablets and powders, while in construction chemistry it acts as a setting retarder in dry gypsum and cement mixes, giving crews more working time before the mixture hardens.

Within skin care and color cosmetics manufacturing, tartaric acid also serves as a mild exfoliating agent and pH adjuster in creams, toners, and chemical peels, where it pairs well with other acids from the same section, such as Oleic Acid 50 ml in emulsion systems or Salicylic Acid 25 g in formulas targeting blemish-prone skin. For laboratory trials and small formulation tests before scaling up production, Oleic Acid 25 ml is a practical option for checking compatibility ahead of full production runs.

Dosage in industrial applications depends on the final product: beverages typically use 1 to 5 grams per liter, confectionery formulations run from 3 to 10 grams per kilogram of mass, and dough leavening blends usually combine the acid with baking soda at roughly a one to one or one to one and a half ratio. The acid should be introduced during the dry or liquid mixing stage at room temperature, since it dissolves readily in water and requires no heating. When preparing effervescent blends, it is important to keep the acid away from alkaline components in a moist environment until the intended reaction point, to prevent premature fizzing. Store the material in a dry area with low humidity, in a tightly sealed container, away from direct heat sources and alkaline substances; under proper storage conditions the shelf life extends to several years. The 25 kg pack size suits production lines and workshops running continuous cycles, reducing the frequency of reordering and allowing better planning of raw material stock over longer periods.

Industrial Effervescent Drink Mix Base

Tartaric acid 4000 g

Baking soda 5000 g

Fine sugar 16000 g

Sift the sugar and baking soda together in a large dry mixing vessel, then gradually fold in the tartaric acid in small portions while stirring continuously to keep the blend evenly distributed and free of moisture pockets. Once fully combined, pack the mixture into airtight, moisture-proof containers and store in a cool, dry area. Use approximately 12 to 18 grams of the finished mix per glass of water to produce a fizzy drink base.

INCI	Tartaric acid L+
Other
Att brand	Italy
Color product	colorless
Descriptio smell	characteristic
Features	Chemical formula: C4H6O6
Input percentage	peels - 5-10% (watch the pH level!), serum - 5-7%, cleansing gels on surfactants, ubtans - 2-5%, emulsions for skin and hair - 2-6%, local drying of acne - 6-8%, anhydrous bombs, effervescent tablets - 4-7%
Minimum count	25
Name	Food Grade Tartaric Acid 25 kg
Packaging	container for transportation
Packing	bag
View	powder