Spinach Powder 100 g

Spinach Powder concentrated botanical raw material for cosmetic food and functional systems

Spinach Powder is obtained from Spinacia oleracea leaves through controlled drying and fine micronization into a uniform green powder. The material presents an intense natural green tone, dry silky texture and characteristic herbal aroma. It disperses effectively in aqueous systems forming stable suspensions in gels and pastes while remaining insoluble in oils. Pre hydration is required before incorporation. The dry format ensures dosing precision, storage stability and industrial reproducibility across cosmetic and food applications.

Properties and skin performance

In cosmetic formulations it delivers a natural botanical shade and enhances visual depth of texture. Proper dispersion results in a uniform system without coarse particles. In masks it forms a dense plant layer with matte finish and balanced sensory profile. In emulsions it intensifies color saturation without creating tackiness when the aqueous phase is properly structured.

Industry applications

Spinach Powder is used in dry masks, SPA pastes, herbal gels, botanical shampoos and natural care lines. In the food industry it is incorporated into dry blends, sauces, spreads, nutrition bars, bakery and confectionery products as a plant derived coloring and functional component. In nutraceutical and functional powder systems it serves as a botanical matrix ingredient. Suitable for private label development and contract manufacturing due to stable dry structure and scalable processing without altering organoleptic characteristics.

Formula example

Purified water 220 ml
Spinach Powder 18 g
Rosemary hydrolat 30 ml
Glycerin 22 g
Betaine 10 g
Grapeseed oil 12 ml
Olive based emulsifier 8 g
Preservative system 2 g

Spinach Powder is pre dispersed in a portion of purified water to create a smooth slurry. Glycerin and betaine are dissolved in the main aqueous phase together with rosemary hydrolat. The spinach dispersion is gradually incorporated under continuous mixing to ensure even suspension. In a separate vessel grapeseed oil is heated with the emulsifier until homogeneous and then introduced into the main phase with steady mixing to form a cream gel structure. The preservative system is added at the final stage and pH is adjusted to a balanced range appropriate for gel emulsion systems. The final product is a dense green emulsion with uniform botanical distribution.

Spinach Powder is positioned for B2B manufacturers in cosmetic, food and functional sectors. It supports industrial scalability, consistent batch performance and reproducible formulation outcomes across multi sector production environments.