Product Description
Spinach Powder multifunctional plant raw material for cosmetic food and nutraceutical systems
Spinach Powder is produced from Spinacia oleracea leaves through controlled drying and fine milling into a uniform green powder. It presents an intense natural green color, dry texture and characteristic herbal aroma. The material disperses well in water forming stable suspensions in gels and emulsions while remaining insoluble in oils. Pre hydration is required for optimal integration. The dry format ensures storage stability, accurate dosing and batch reproducibility in industrial processing. Suitable for cosmetic, food and nutraceutical formulations.
Properties and skin performance
In cosmetic systems it provides a natural plant derived color and reinforces botanical positioning. In masks it forms a dense herbal layer with even distribution when properly dispersed. After application the finish appears matte and balanced. In gel systems it enhances visual richness and structural density.
Industry applications
Spinach Powder is incorporated into facial masks, cleansing pastes, SPA blends, herbal gels and plant positioned shampoos. In the food industry it is used in dry blends, nutrition bars, sauces, chocolate preparations and confectionery applications where natural plant coloring is required. In nutraceutical systems it serves as a botanical component of functional powder complexes. The stable dry format supports private label projects, contract manufacturing and scalable production across multiple industries.
Formula example
Purified water 210 ml
Spinach Powder 15 g
Inulin 22 g
Glycerin 20 g
Basil hydrolat 30 ml
Almond oil 10 ml
Sunflower lecithin 8 g
Spinach Powder is pre dispersed in a portion of water to create a smooth suspension. Inulin is dissolved in warm water and blended with glycerin to stabilize texture. The spinach suspension is gradually incorporated into the main aqueous phase under continuous mixing to ensure uniform distribution. Sunflower lecithin is dissolved in almond oil and introduced into the mixture while mixing until a homogeneous emulsion gel structure forms. pH is adjusted to a balanced neutral range suitable for gel emulsion systems. The final product is a dense green cream gel with uniform botanical dispersion.
Spinach Powder is positioned for B2B manufacturers operating in cosmetic, food and nutraceutical sectors. The ingredient ensures consistent color performance, technological compatibility and scalable batch production for industrial and contract manufacturing environments.