Unrefined Cocoa Butter 100 g

Unrefined Cocoa Butter 100 g: product Overview and Specification Snapshot

Unrefined Cocoa Butter serves as a versatile solid plant fat for cosmetic formulations, delivering a characteristic chocolate aroma and firm texture at room temperature. This ingredient appears in the Butters category alongside other dense plant fats valued for building structure in creams and balms. The INCI designation is Theobroma cacao seed butter. Unrefined Cocoa Butter 100 g offers a compact size suited for R&D trials and small production runs, with solubility in oils and recommended input levels from 1 to 100 percent of the total formula.

Origin, Sourcing and Grade

Produced in Italy through cold pressing of cacao beans, this grade retains its natural chocolate scent without additional refining steps. International buyers sourcing cosmetic butters wholesale appreciate the consistent origin from Italian processing facilities that maintain traceability for each lot.

Functional Performance in Formulations

Formulators value the melting point of Unrefined Cocoa Butter for creating stable textures that remain solid until applied to skin. It integrates effectively with other butters such as shea butter bulk or mango butter to adjust firmness and emollience in finished products.

Performance remains reliable across a range of cosmetic bases where a natural aroma profile supports brand positioning without synthetic fragrance additions.

Formulation Guidelines

Incorporate Unrefined Cocoa Butter during the oil phase by heating to approximately 45-50 degrees Celsius alongside other solid fats. Usage rates typically range from 5 to 20 percent in creams and balms, though higher concentrations up to 100 percent are possible in anhydrous formats depending on desired consistency.

FAQ

What melting point does Unrefined Cocoa Butter exhibit and how does it influence texture in cosmetic butters wholesale blends?

The natural melting behavior supports a firm yet spreadable consistency that transitions smoothly upon skin contact, allowing formulators to balance hardness with other ingredients such as shea butter bulk or mango butter.

What minimum wholesale batch sizes and pack options are available beyond Unrefined Cocoa Butter 100 g?

Additional formats include larger containers suitable for production scaling, with the Unrefined Cocoa Butter 250 g size serving as an intermediate option for expanded trials.

Which fatty acid characteristics contribute to the oxidative stability of this cocoa butter?

The profile of naturally occurring fatty acids supports prolonged shelf stability when stored under recommended cool, dry conditions in sealed packaging.

Which documents such as COA and full specification accompany each lot of Unrefined Cocoa Butter?

Current documents for this product are listed in the «Documents» block of the product card.

Date:

today

Author:

Августа, Рейкьявик

Широкий асортимент, приємні ціни, швидка доставка. Рекомендую!

Is the review useful? Yes (0) No (0)

Маргарита, Горлівка

Задоволена покупкою, все прийшло швидко і в гарному стані.

1 December

Ярослав, Суми

Очень рада, что нашла этот магазин. Теперь я могу создавать косметику, которая идеально подходит моей возрастной коже.

INCI	Theobroma cacao seed butter
Сертифікат
Other
Att brand	Italy
Color product	from yellow to light brown
Descriptio smell	chocolate
Features	All information presented on the site is for reference only
Input percentage	from 1 to 100%
Method preparation	cold pressed
Minimum count	1
Name	Unrefined Cocoa Butter 100 g
Packaging	container for transportation
Packing	100 grams
Sert	Download
Solubility	oils
View	solid butter
Valid until	11.2028
Sert

Unrefined Cocoa Butter 100 g