Unrefined Palm Oil 250 g

Unrefined Palm Oil as a universal lipid ingredient for stable formulations and scalable manufacturing

Unrefined Palm Oil is a natural raw material derived from Elaeis guineensis fruit, preserving its natural fatty acid profile and carotenoid content. In B2B manufacturing this functional ingredient is used as a universal lipid base providing structure, stability and process control across formulation systems. Its composition ensures predictable behavior during production and storage.

The ingredient demonstrates strong thermal stability and integrates well into oil and emulsion systems. It supports industrial and contract manufacturing where consistency is required.

Learn more about butters on the Butters page. Check also the section.

Properties and functional role

Acts as a lipid carrier and structuring agent. Builds viscosity and stabilizes emulsions.

Improves distribution and texture.

Properties and result

Enhances stability and resistance to temperature changes. Provides consistent product structure.

Purpose

Used in cosmetics, food industry, candles and household products.

Application

Applied in creams, balms and lipid systems.

Recipe

Dense body cream

Ingredients:
Palm Oil — 24 g
Water — 56 g
Glycerin — 5 g
Emulsifying Wax — 4 g
Cetearyl Alcohol — 2 g
Phenoxyethanol — 0.8 g
Panthenol — 2 g
Vitamin E — 0.5 g
Coconut oil — 4 g
Citric acid — 0.3 g

Technology: Heat phases to 70–75°C, combine and homogenize. Cool and add actives.

Instruction: Control temperature, pH and mixing.

Manufacturing stability

Maintains stability and consistency during industrial scaling.

When pairing ingredients in one formula, consider Unrefined Palm Oil 50 g.

The INCI designation used in documentation is Elaeis Guineensis.

FAQ

What is the fatty acid profile of unrefined palm oil and its oxidative stability?

The product preserves its natural fatty acid profile.

What input percentage and phase of addition are recommended for unrefined palm oil?

Recommended percentages depend on the formulation. Consult the specification sheet or test in your own recipe for optimal results.

How should unrefined palm oil be stored after opening?

Store in a dry cool place. Follow the storage conditions listed on the label after opening.

What is the texture and melting point of unrefined palm oil as a butter?

It is a solid butter whose texture depends on temperature and season. Specific melting behavior can be verified in the product specification.