Unrefined Cocoa Butter 25 kg

Bulk Cocoa Butter for High-Volume Manufacturing Lines

Unrefined cocoa butter in a 25 kg pack is built for manufacturers who need a large, predictable volume of raw material for continuous production cycles. This natural fat is pressed from cocoa beans without subsequent deodorization, so it retains a rich chocolate aroma and a full complex of natural antioxidants intact. The product belongs to the category Solid Oils and Butters Bulk Wholesale, which gathers solid plant fats used in industrial processing across pharmaceuticals, confectionery, cosmetic manufacturing and household chemical goods.

The leading global application for this butter is confectionery and chocolate production, where it forms the base for tempering chocolate masses, glazes and fillings, giving the right crystalline structure and the characteristic melt-at-body-temperature effect. The second major direction is the pharmaceutical industry, where cocoa butter is used as a base for suppositories and medicinal ointments thanks to its stable room-temperature consistency and compatibility with active compounds. In cosmetic manufacturing, unrefined cocoa butter is introduced into lip balms, body creams, whipped butters and firming body treatments, where it contributes density and nourishing qualities to the final formula. A separate niche use is found in candle making, where it improves hardness and adds fragrance depth to finished candles.

When working with this raw material, it is important to account for the melting point of cocoa butter, roughly 34-38 degrees Celsius, so it should be introduced into formulations during the oil phase melting stage, gently heated until fully liquid without overheating, which would destroy its natural aromatic compounds. For creams and butters, a recommended usage rate ranges from 5 to 30 percent of total formula weight, while balms may contain up to 40-50 percent depending on the desired firmness. Cocoa butter blends particularly well with other plant fats, including Unrefined Coconut Oil, which softens the texture and lowers the melting point of the blend, and it also combines effectively with Cocoa Mass for creating richly flavored chocolate compositions. For manufacturers who need a neutral aroma and lighter color in the finished product, it is worth pairing this butter with Cocoa Butter RBD, which undergoes deodorization.

Store cocoa butter in a dry, cool place away from direct sunlight, in its original packaging or a tightly sealed container, at a temperature not exceeding 20 degrees Celsius, which prevents fat oxidation and preserves the aroma throughout the shelf life. The 25 kg format is designed specifically for conveyor lines and production facilities with constant raw material turnover, reducing logistics costs and ensuring uninterrupted manufacturing without frequent small-batch reordering.

Rich Cocoa Body Butter Formula

Unrefined cocoa butter 200 g

Unrefined coconut oil 100 g

Shea butter 100 g

Sweet almond oil 50 g

Vitamin E 5 ml

Melt the cocoa butter and shea butter together in a water bath at around 40 degrees Celsius until fully liquid, then remove from heat and stir in the coconut oil until it dissolves into the mixture. Pour in the almond oil and vitamin E, whisk thoroughly until smooth, and let the blend cool at room temperature for about thirty minutes. Once the mixture starts turning cloudy and thickening, whip it with a mixer on medium speed for five to seven minutes until it forms a light, fluffy texture, then transfer the butter into prepared jars and let it set in a cool place.