Vanilla-Creamy Food Flavoring Lithuania 1 L

A Smooth Vanilla-Cream Note Built for Bakery and Dairy Production

Vanilla-Creamy Food Flavoring from Lithuania, supplied in a 1 liter container, belongs to the catalog of Food Flavorings Lithuania Wholesale, which gathers additives for various branches of the food industry. This volume suits small bakeries, confectionery workshops, and dairy or ice cream producers that already run on a regular schedule but are not yet ready to order raw material in drums. A single liter is enough for several full production runs, letting a workshop test how the aroma behaves across different batch sizes of dough, cream, or dairy base.

The main purpose of this flavoring is to give finished goods a recognizable creamy vanilla character without brewing natural vanilla pods and without losing the scent during heat treatment. It is widely used in biscuits, cupcakes, waffles, cottage cheese desserts, ice cream, milkshakes, condensed milk, yogurt, and in cake creams and glazes. In beverages it goes into coffee and cocoa syrups and milk-based drinks where a mild creamy background is needed without the sharper acidity of natural extracts.

The recommended dosage usually ranges from 1 to 5 milliliters per kilogram of finished product, though the exact amount depends on the recipe, the fat content of the base, and the desired aroma strength, so a small trial batch before a full production run is always a good idea. It is best to introduce the flavoring at the final stage of processing, after the main heat treatment, at a temperature not exceeding 60 degrees Celsius, so the volatile aromatic compounds do not break down under prolonged heating. In hot syrups and creams it should be added after removing the mixture from heat, in dough during the final mixing stage, and in ice cream right before the freezing step.

Store the flavoring in a tightly closed container, in a dry, cool place away from direct sunlight and sharp temperature swings, which keeps the aroma stable throughout the stated shelf life. Once opened, close the cap immediately after measuring out the needed amount to reduce evaporation of volatile components.

For workshops that also produce savory lines alongside sweet goods - snacks, semi-finished products, dry mixes - the same supplier offers savory flavors in the identical bottle size: Mushrooms Fresh Food Flavoring, Paprika Food Flavoring, and Homemade Cheese Food Flavoring. This makes it convenient for production lines with a wide product range to source several taste additives from a single supplier at once.

Vanilla-Cream Glaze for Donuts and Cupcakes

Powdered sugar 150 g

Milk 40 ml

Butter 20 g

Corn syrup 10 g

Vanilla-Creamy Food Flavoring 1 ml