Cream Food Flavoring 1 L

Bringing a Rich Creamy Note to Dairy and Confectionery Batches

A 1-liter pack of cream flavoring suits manufacturers who need consistent flavor across production runs while keeping ingredient costs predictable. This volume fits small dairy workshops and studio-scale confectionery makers that have moved past trial batches into steady, repeatable recipes for regular customers. This product belongs to the Dairy flavorings section, reflecting its main purpose of delivering a rich, rounded cream note to dairy-based and dairy-style products.

The strongest demand for this flavoring comes from dairy and confectionery manufacturing. It is widely used in yogurts, curd desserts, ice cream, condensed milk, milkshakes, cream fillings for cakes and wafers, cream candies and caramel, as well as pastries with cream-based soaking syrups. It proves especially valuable where a producer needs to recreate or reinforce a creamy taste in reduced-fat formulations, allowing a lower share of real cream without losing the sensory profile customers expect. The flavoring is also applied in dry beverage mixes, instant cocoa and coffee dessert blends, where a stable cream note needs to survive dilution with water or milk.

Typical dosage ranges from 0.1 to 0.5 percent of the finished product weight, though the exact amount depends on the recipe, fat content of the base, and desired flavor intensity, so a small test batch before full production is always recommended. The flavoring works best when added at the final production stage, after heat treatment of the base, at a temperature not exceeding 60 degrees Celsius, which helps preserve volatile aromatic compounds that can degrade under higher heat. If the recipe involves baking or pasteurization at higher temperatures, add the flavoring only after the mass has cooled to a safe level.

This cream flavor blends well with other flavors from the same product line. Combining it with Flavor IRISO-CREAM 733 gives a more caramelized, dessert-like character suited to candy and confectionery masses. For curd desserts and dairy pastes, pairing it with Curd Food Flavoring Lithuania produces a denser, more milk-forward profile. For salty cheese products and savory snacks, adding Cheddar Cheese Food Flavoring Lithuania creates a more complex flavor profile while keeping dairy notes present.

Store the flavoring in a tightly sealed container, in a dry area away from direct sunlight, at room temperature, and away from heat sources or strongly scented substances that could affect the aroma. Once opened, use the contents within a reasonable timeframe and prevent moisture from entering the container.

Creamy Panna Cotta with Cream Flavoring

Heavy cream 33 percent 400 ml

Whole milk 200 ml

Sugar 70 g

Gelatin 8 g

Cold water for gelatin 40 ml

Cream flavoring 2 ml