Cream Food Flavoring 1 L

Food Flavoring “Cream” – Natural Creamy Flavor for Your Recipes

The food flavoring “Cream” is the perfect way to add a delicate creamy taste and aroma to your dishes and drinks. With its high concentration, this flavoring is ideal for use in pastries, desserts, baked goods, and beverages. It adds a rich, pleasant cream flavor without altering the texture or increasing the caloric content of your creations.

Benefits:

• Natural flavor: Imparts a rich, creamy aroma and taste to various dishes and beverages.
• Versatile use: Suitable for baking, desserts, drinks, and other culinary masterpieces.
• Economical: The concentrated formula requires only a few drops for a bold flavor.

Application:

Use the “Cream” food flavoring in cake, pastry, ice cream, cocktail, or coffee recipes to add a creamy touch. It is perfect for both professional kitchens and home use.

Recipe for Vanilla Cream with Cream Flavoring

Ingredients:

• Milk – 500 ml
• Sugar – 100 g
• Egg yolks – 4 pcs
• Vanilla pod – 1 pc
• Food flavoring “Cream” – 2-3 drops

Instructions:

1. Beat the egg yolks with sugar, gradually adding milk.
2. Heat the mixture on low heat, stirring constantly, until it thickens.
3. Add the “Cream” flavoring and the vanilla pod.
4. Cool the cream, then use it as a filling for pastries or desserts.