Cream Food Flavoring 5 ml

Food Flavoring “Cream” – Natural Creamy Flavor for Culinary Creations

Food flavoring “Cream” is the perfect solution for adding a rich, creamy aroma and taste to your culinary creations. Thanks to its high concentration, it enhances desserts, pastries, drinks, and ice cream with a deep, creamy note without affecting the texture or calorie content of the dish. The creamy aroma creates a delightful sensation of softness and lightness in every recipe.

Benefits:

• Natural creamy flavor: Adds richness and a smooth, aromatic creaminess to your dishes.
• Versatile use: Ideal for adding to desserts, cocktails, ice cream, and baked goods.
• Concentrated formula: Economical use – just a few drops provide an intense flavor effect.

Application:

Food flavoring “Cream” can be used in various recipes – from cakes and cookies to creams and drinks. It can be added to cake batters, frosting, or creamy sauces to enhance the creamy flavor in your creations.

Recipe for Chocolate Mousse with Cream Flavoring

Ingredients:

• Dark chocolate – 200 g
• Whipped cream – 200 ml
• Egg whites – 3 pcs
• Food flavoring “Cream” – 2-3 drops
• Sugar – 50 g

Instructions:

1. Melt the chocolate in a double boiler and let it cool slightly.
2. Beat the egg whites with sugar until stiff peaks form.
3. Mix the whipped cream with the “Cream” flavoring.
4. Gently fold the chocolate into the egg whites and whipped cream.
5. Refrigerate the mousse for 2-3 hours before serving.