Food Flavoring Sour Cream, 1 L

Reliable Cultured Cream Character for High-Volume Dairy Manufacturing

The Sour Cream flavoring supplied in a 1 liter container is built for dairy processors, bakeries and confectionery plants that need a consistent tangy cream taste across large production runs. This size fits well into workshops and small-to-mid factories where the flavor gets used steadily and reliable supply matters more than trying a small trial batch. The product belongs to the broader category of Dairy flavorings, which brings together liquid additives designed to give a milky or cultured character to different food formulations.

The main applications for a sour cream flavoring include sauces, mayonnaise-style dressings, curd desserts, cheese-style spreads, ice cream, as well as baked goods and fillings where a soft creamy note is needed without relying on actual dairy inputs. This approach helps manufacturers reduce raw material cost, extend shelf life and keep the flavor profile stable regardless of seasonal variation in fresh milk quality. The flavoring is also common in dry mix production, instant convenience foods and savory snacks, where a recognizable cultured cream note is expected without adding liquid dairy components to the formula.

The flavoring is typically introduced at the final stage of processing, after the main product has already gone through heat treatment, since most aromatic compounds lose some volatile fractions when exposed to prolonged heat above 60-70 degrees Celsius. Recommended dosage usually ranges between 0.1 and 0.5 percent of total product weight, though the exact amount should be tested experimentally depending on the recipe and desired intensity. This flavoring pairs well with other liquid taste additives from the same range, such as Parmesan Food Flavoring Lithuania 1 L, allowing manufacturers to build layered cheese-cream profiles for savory snacks and sauces.

When developing dessert or ice cream lines, technologists often blend the cultured cream note with fruity or caramel tones, combining it with Flavor Melon HONEY 674, 1 L for a refreshing summer profile or with Flavor IRISO-CREAM 733, 1 L for a richer dessert direction. These combinations let a facility expand its product range without sourcing many separate natural ingredients.

The flavoring should be stored in a tightly sealed container, in a dry, cool place away from direct sunlight and heat sources, at stable room temperature without sharp fluctuations. Once opened, it is best to use the product within the timeframe indicated by the manufacturer to preserve the aromatic profile. Proper storage conditions matter especially for a 1 liter pack, since the volume is typically consumed gradually over an extended production period.

Cultured Cream Glaze for Industrial Cracker Coating

Water 400 ml

Sunflower oil refined 80 ml

Corn starch 35 g

Salt 10 g

Sugar 12 g

Sour Cream flavoring 3 ml