Olive Butter 25 g: Product Overview and Specification Snapshot
Olive Butter serves as a versatile solid cosmetic butter for skin care applications across professional formulations. This ingredient carries the INCI designation Butter Olives and presents as a characteristic solid oil with a typical aroma. It dissolves readily in oils and is supplied in the exact presentation Olive Butter 25 g. In the Butters category, it fits alongside other cosmetic butters wholesale options for consistent daily work by R&D teams and purchasing managers. The material supports softening and nourishing effects that help care for dry skin while delivering a smooth application feel.
Origin, Sourcing and Grade
Produced in Germany, Olive Butter undergoes controlled processing to preserve its solid form and characteristic sensory properties. The grade meets requirements of cosmetic laboratories and manufacturers seeking reliable inputs that perform comparably to shea butter bulk or cocoa butter within existing inventories. Sourcing focuses on lot-to-lot uniformity suitable for scale-up from pilot batches to production runs.
Functional Performance in Formulations
Within oil-based systems, Olive Butter contributes softening and nourishing effects on dry skin while supporting a pleasant sensory profile during application. It integrates smoothly with mango butter to fine-tune overall texture and consistency. Formulators routinely evaluate its behaviour relative to melting point when blending with cocoa butter or similar materials in anhydrous and emulsion projects.
Formulation Guidelines
Olive Butter incorporates into emulsions, balms and anhydrous products through gentle warming into the oil phase. Usage levels follow standard practice for solid butters to reach target viscosity and stability. The Olive Butter 50 g presentation supports extended trials before committing to larger volumes in ongoing cosmetic development work.
Quality Control and Documentation
Each delivery undergoes verification for appearance, odour and solubility parameters. Storage conditions specify a dry cool environment in a hermetically closed container while protecting from light, with the best before date noted as 10.2028. Documentation remains aligned with expectations of purchasing managers who track material specifications across multiple cosmetic butters wholesale suppliers.
Packaging Options and Lot Consistency
Supplied in transport-grade containers, Olive Butter maintains uniform physical and sensory characteristics from batch to batch. This consistency assists manufacturers who maintain parallel stocks of shea butter bulk, cocoa butter and mango butter. Purchasing teams can monitor for pack size updates while preserving continuity in formulation recipes.
Texture and Sensory Profile
Olive Butter exhibits a firm yet workable consistency at ambient temperature that softens readily upon contact with skin. The melting point behaviour allows predictable incorporation into finished products without excessive heating. Sensory notes remain mild and characteristic, supporting clean label positioning in care formulas aimed at dry skin conditioning.
Compatibility with Other Cosmetic Butters
Blends combining Olive Butter with mango butter or cocoa butter demonstrate good compatibility for adjusting firmness and spreadability. Formulators often reference melting point data when designing multi-butter systems to achieve desired application temperatures and skin feel. Such combinations expand options for anhydrous balms and emulsion stabilisation projects.
FAQ
What melting point does Olive Butter show during formulation work?
The solid structure of Olive Butter requires controlled warming to integrate into oil phases without altering surrounding ingredients or final product stability.
How should Olive Butter be stored once the original container is opened?
After opening, return the product to a dry cool location in a tightly sealed vessel and keep it shielded from light to preserve its properties over time.
What comedogenic rating serves as a guide for Olive Butter in skin care blends?
Formulators typically assess Olive Butter within the moderate range when planning applications for different skin types and finished product formats.
Which documents such as COA and specification accompany Olive Butter shipments?
Current documents for this product are listed in the «Documents» block of the product card.