Grape Seed CO2 Extract 5 g

Sourcing and specification focus for B2B buyers

Grape Seed CO2 Extract 5 g is produced in England from Vitis vinifera by supercritical fluid extraction with natural carbon dioxide. CO2 Extracts The resulting oily liquid contains polyphenols and procyanidins without solvent residues. The 5-gram pack suits laboratory evaluation and small-scale trials before full production. International buyers appreciate the consistent quality that meets requirements for both cosmetic and food-grade applications.

Technical parameters for formulation work

INCI lists Vitis vinifera CO2 Extract. The fat-soluble ingredient enters the cooling phase below 40 degrees at 0.01-2 % of total batch weight. No heavy metals or solvent traces remain after extraction. CO2 Extracts Wholesale This allows seamless integration into emulsions serums and oil blends without additional processing steps.

Role in supplement and food manufacturing

Supplement producers and food factories source this extract as a botanical raw material for capsules functional beverages and confectionery blends. Botanical Extracts Private formulators and industrial buyers order both retail and wholesale quantities for global markets. The material supports development of antioxidant-rich products where natural origin is prioritized.

Applications in cosmetic laboratories

Cosmetic labs incorporate the extract into serums creams and hair masks to support skin barrier function and add antioxidant properties. It blends readily with other plant concentrates in oil-based systems. Grape Seed CO2 Extract 100 g Formulators often pair it with complementary CO2 extracts to achieve balanced sensory profiles in final products.

Frequently asked questions

What is the recommended temperature for incorporation?

The extract should be added after the emulsion or blend has cooled below 40 degrees Celsius.

Is the product suitable for oil-based food applications?

Yes it is used as a botanical raw material in lipid-based functional foods and confectionery.

Can the 5 g pack be scaled to larger production?

The small size allows initial compatibility checks before ordering 100 g or 1 kg volumes.

How does the extraction method affect purity?

Supercritical carbon dioxide extraction eliminates solvent residues resulting in a clean concentrated ingredient suitable for sensitive formulations.

INCI	Vitis vinifera CO2 Extract
Other
Application	food industry, cosmetics production, food additives, pharmaceuticals, aromatherapy, flavor-aromatic additives
Att brand	England
Color product	from light salad to brownish salad
Features	All information presented on the site is for reference only
Input percentage	0.01-2% in the active phase
Method preparation	supercritical fluid extraction with natural carbon dioxide; no traces of solvents and heavy metals
Minimum count	1
Name	Grape Seed CO2 Extract 5 g
Packaging	container for transportation
Packing	5 grams
Solubility	fat soluble
View	oily liquid
Valid until	12.2028