Egg Powder 1 kg

Egg Powder for Cosmetics Food and Pharmaceutical Use

Egg powder is a concentrated natural protein derived from spray-dried chicken eggs, offering a complete amino acid profile, essential vitamins, and minerals. It is widely used in the cosmetic, nutraceutical, pharmaceutical, and food industries due to its multifunctional properties and high stability.

In personal care formulations, egg powder works as a skin-conditioning agent and protein booster. It is added to facial masks, serums, creams, and hair care products to improve elasticity, promote skin renewal, and enhance shine and texture in hair applications. It supports collagen synthesis and provides a firming effect when combined with natural oils and botanical extracts.

In food technology, egg powder is a clean-label ingredient used in protein drinks, bakery mixes, baby food, dietary supplements, and sports nutrition. It serves as a shelf-stable egg replacement and is suitable for high-protein and functional food concepts with global demand.

Application formula: Protein face mask for revitalized skin

Deionized water — 25 ml
Egg powder — 3 g
Grape seed oil — 3 ml
Green tea extract — 0.5 g
Glycerin — 2 ml
Emulsifier Sucragel CF — 1 g
Preservative Amipreserve™ — 0.7 g
Final pH: 5.2

The powder has a pale-yellow color, neutral scent, dissolves easily in water, and blends well with emulsifiers, hydrolysates, peptides, and essential oils. Suitable for water phases and stable in cold or warm processing. Ideal for export and bulk supply through Mylo Opt with international shipping.

And also go to the Blog from Мыло Опт, where we share useful information about creating the right natural cosmetics