Albumin - egg protein, 20 kg

Albumin (Egg Protein): The Versatile Natural Powerhouse for Beauty and Beyond

Discover Albumin (Egg Protein), a premium 100% natural egg white powder sourced from Argentina. Also known as egg protein, dried egg white, or simply Albumin, this incredibly versatile ingredient, ranging in color from white to yellowish, is a powerhouse for a myriad of applications. Its unique composition makes it an invaluable addition to your cosmetic formulations, dietary supplements, and food products, offering natural benefits with proven efficacy.

Description and Characteristics

Albumin is a high-quality protein derived entirely from egg whites, making it a pure and natural ingredient. Its fine powdery form is easy to incorporate into various formulations. As a complete protein, it contains all essential amino acids, making it highly beneficial for both internal and external applications. The INCI name "Albumin" ensures its clear identification in cosmetic ingredient lists. Its natural origin and purity make it a preferred choice for consumers seeking wholesome and effective solutions.

Applications and Uses in Cosmetics and Beyond

Albumin (Egg Protein) boasts an impressive range of applications, leveraging its unique properties to deliver tangible benefits across various industries.

Cosmetic Applications:

In cosmetics, Albumin is highly valued for its skin-tightening, pore-refining, and nourishing properties. It's an exceptional ingredient for:

• Facial Masks: This is perhaps its most popular cosmetic application. Albumin creates a temporary tightening effect on the skin, reducing the appearance of fine lines and wrinkles. It also helps to deep cleanse pores, absorb excess oil, and provide a smoother, more refined complexion. It's ideal for firming, lifting, and clarifying masks.
• Ubtans (Traditional Herbal Cleansers/Masks): Albumin can be incorporated into Ubtan formulations to enhance their exfoliating and skin-brightening properties, while also providing a gentle tightening sensation.
• Anti-Aging Creams and Serums: Its ability to create a temporary lifting effect makes it a valuable component in anti-aging formulations, helping to minimize the visibility of sagging skin.
• Pore-Minimizing Products: By gently contracting the skin, Albumin can visibly reduce the appearance of enlarged pores, leading to a more even skin texture.
• Skin-Firming Lotions and Body Wraps: For overall skin firmness, Albumin can be added to body lotions and wraps, contributing to a toned and supple appearance.
• Hair Care Products: While less common, Albumin can be found in some hair masks or treatments, where its protein content may offer strengthening benefits to hair strands, making them appear fuller and more resilient.

Beyond Cosmetics:

The versatility of Albumin extends far beyond the beauty industry, making it a key ingredient in:

• Food Industry: As a 100% natural egg white, Albumin is widely used as a foaming agent, emulsifier, and binding agent in various food products. Examples include meringues, confectionery, baked goods, and processed meats. Its ability to create stable foams and improve texture is highly valued.
• Dietary Supplements (BADs/BAADs): Due to its high protein content and complete amino acid profile, Albumin is a popular ingredient in dietary supplements aimed at providing a natural source of protein.
• Sports Nutrition: Athletes and fitness enthusiasts utilize Albumin in protein powders and shakes for muscle recovery and growth, offering a high-quality protein source.
• Dietary Additives: It serves as an excellent protein supplement for individuals seeking to increase their protein intake, especially in low-calorie or specialized diets.

The recommended input percentage for Albumin ranges from 1% to 80%, showcasing its adaptability across different product types and desired concentrations. This wide range allows formulators to customize their products for optimal efficacy and desired sensory experience.

Cosmetic Recipe: Firming & Purifying Albumin Face Mask

Create a revitalizing face mask with Albumin that helps to firm, purify, and refresh your complexion.

Instructions for Preparation (Dry Mix):

1. Preparation: Ensure all your equipment (bowls, spatulas) are clean and dry.
2. Combine Ingredients: In a clean, dry bowl, measure out the Albumin (Egg Protein), fine clay, oatmeal powder, and chamomile powder according to the percentages.
3. Mix Thoroughly: Using a dry spoon or spatula, thoroughly mix all the dry ingredients until a homogeneous powder is achieved.
4. Storage: Store the dry mask mix in an airtight container in a cool, dry place away from direct sunlight.

Instructions for Use (Per Application):

1. Preparation: In a small, clean bowl, take 1-2 teaspoons of the dry mask mix.
2. Activate: Gradually add small amounts of water (or rose hydrosol for added benefits) to the dry mix, stirring constantly, until you achieve a smooth, spreadable paste consistency. Start with less liquid and add more if needed.
3. Application: Apply a thin, even layer of the mask to clean, dry face, avoiding the eye and lip area.
4. Dwell Time: Leave the mask on for 10-15 minutes, or until it feels slightly dry and taut. Avoid making strong facial expressions while the mask is drying.
5. Removal: Gently rinse off the mask with lukewarm water, using circular motions to help with gentle exfoliation. Pat your face dry.
6. Follow-up: Apply your favorite toner and moisturizer.

Recommendations for Application:

• Usage Frequency: Use this mask 1-2 times per week for best results.
• Patch Test: Always perform a patch test on a small area of your skin (e.g., inner forearm) 24 hours before applying the mask to your entire face to check for any sensitivities or allergic reactions.
• Consistency: The key to a good mask is the right consistency. It should be thick enough to stay on your face but thin enough to spread easily.
• Customization: You can customize this mask by adding a few drops of your favorite essential oil (e.g., lavender for calming, tea tree for purifying) or other powdered extracts, ensuring they are suitable for facial use. Always consider the total input percentage if adding more ingredients.
• Storage of Prepared Mask: It's best to prepare the mask fresh for each use. Do not store activated (mixed with liquid) mask for extended periods, as it may lose efficacy and pose a risk of bacterial growth without proper preservation.