Albumin - egg protein, 100 g

Albumin – Egg Protein: Your Versatile Ingredient for Skincare & Beyond

Discover the power of Albumin, a 100% natural egg white protein sourced from Argentina. Also known as egg white, egg protein, or dry albumin protein, this versatile ingredient boasts a color ranging from white to yellowish and is an essential component for a wide array of applications, from personal care to the food industry. With an INCI name of Albumin and a recommended input percentage of 1% to 80%, this high-quality egg protein is ready to elevate your formulations. Our global shipping ensures this exceptional ingredient is accessible to you, wherever you are.

Description and Characteristics

Albumin is a pure, natural egg white protein, renowned for its exceptional binding, film-forming, and emulsifying properties. Its fine, powdery texture and subtle color variations from white to yellowish indicate its natural origin. Being 100% natural, it's a popular choice for those seeking clean label ingredients. The wide input percentage of 1% to 80% highlights its remarkable versatility, allowing formulators to achieve various textures and functionalities, from light gels to concentrated masks. As a natural protein, it offers a range of benefits that are highly sought after in numerous industries.

Applications and Uses

Albumin is an incredibly adaptable ingredient, finding its place in a diverse range of products across multiple industries. Its unique properties make it invaluable in:

Cosmetics (Face Care)

• Facial Masks: This is one of the most prominent applications. Albumin forms a thin, temporary film on the skin, creating a noticeable lifting and tightening effect. This makes it ideal for anti-aging masks, pore-minimizing treatments, and firming masks. It can help to visibly reduce the appearance of fine lines and wrinkles, giving the skin a smoother, more youthful look. When combined with hydrating ingredients, it creates a powerful rejuvenating treatment.
• Ubtans (Traditional Indian Cleansers/Masks): Albumin can be a key component in ubtans, providing a gentle cleansing action while contributing to skin tightening and brightening. Its natural origin aligns perfectly with the ethos of traditional skincare.
• Pore Strips: Its film-forming capabilities make it a strong candidate for developing effective pore strips that adhere to and remove impurities from the pores.
• Serums and Lotions: While less common at high concentrations, lower percentages of albumin can be incorporated into serums and lotions to provide a subtle tightening effect and improve skin texture.
• Cleansers: In some facial cleansers, albumin can help to create a rich lather and contribute to a feeling of clean, tight skin after washing.

Food Industry

• Emulsifier: Albumin acts as an excellent emulsifier, helping to blend oil and water-based ingredients, crucial for products like mayonnaise, salad dressings, and certain sauces.
• Foaming Agent: Its exceptional foaming properties are utilized in meringues, mousses, soufflés, and confectionery, providing light and airy textures.
• Binding Agent: In processed meats and baked goods, albumin can function as a binder, improving texture and stability.
• Thickener: It can be used to thicken soups, sauces, and gravies.

Dietary Supplements (BADs & BADDs), Sports Nutrition & Diet Food Additives

• Protein Source: As a complete protein, albumin provides all essential amino acids, making it a valuable addition to protein supplements for athletes, individuals with dietary restrictions, or those seeking to increase their protein intake.
• Meal Replacements: It can be incorporated into meal replacement shakes and bars for a balanced nutritional profile.
• Weight Management: Its high protein content can contribute to satiety, aiding in weight management programs.

The versatility of Albumin allows for innovative product development across these sectors, offering natural efficacy and wide applicability.

Cosmetic Recipe: Firming & Brightening Egg Protein Facial Mask

Create an invigorating and firming facial mask using Albumin that helps tighten the skin and improve its radiance.

Instructions for Preparation (Mask Powder):

1. Preparation: Ensure all tools and containers are clean and dry.
2. Mix Dry Ingredients: In a clean, dry bowl, combine Albumin, Kaolin Clay, Colloidal Oatmeal, and Rice Powder.
3. Sift (Optional): Sift the mixture through a fine mesh sieve to ensure a uniform, lump-free powder.
4. Package: Store the dry mask powder in an airtight container, away from moisture and direct sunlight.

Instructions for Use (Single Application):

1. Prepare: In a small, non-metallic bowl, take 1-2 teaspoons of the dry mask powder.
2. Mix: Gradually add the hydrosol (and glycerin, if desired) to the powder, stirring constantly until a smooth, spreadable paste is formed. Adjust consistency as needed.
3. Apply: Apply an even layer of the mask to a clean, dry face, avoiding the eye and lip area.
4. Relax: Leave the mask on for 10-15 minutes, or until it feels dry and firm. You may feel a tightening sensation.
5. Rinse: Gently rinse off with lukewarm water, using circular motions to lightly exfoliate the skin.
6. Follow Up: Pat dry and follow with your favorite toner and moisturizer.

Recommendations for Application:

• Dosage: The recommended input percentage for Albumin in cosmetic formulations ranges from 1% to 80%. For facial masks designed for tightening and firming, a concentration of 20-30% is effective. Always start with a lower concentration and adjust based on desired effects and formulation stability.
• Patch Test: Before full application, perform a patch test on a small area of skin to check for any allergic reactions or sensitivities.
• Storage: Store Albumin in a cool, dry place, away from direct sunlight and moisture, in its original sealed packaging to maintain its efficacy and shelf life.
• Water-Free Formulation (for the powder): The recipe provided is for a dry mask powder, which significantly extends shelf life and prevents microbial growth. Always mix with liquid just before use.
• Formulation Compatibility: When incorporating Albumin into liquid formulations, ensure compatibility with other ingredients. Some ingredients may affect its protein structure. Always conduct small-batch trials.
• Safety Precautions: For external use only. Do not ingest. Avoid direct contact with eyes. If irritation occurs, discontinue use. Keep out of reach of children.