Albumin, 1 kg

Albumin Egg Protein for Cosmetic and Nutraceutical Formulations

Albumin is a high-purity protein derived from egg whites, obtained through advanced filtration and gentle drying. It appears as a fine white powder with no noticeable aroma and excellent solubility in water. With the INCI name Albumin, it is a naturally sourced animal protein prized for its full amino acid profile, biocompatibility, and bioactivity.

In both cosmetics and nutrition industries, albumin serves as a powerful tightening and structuring ingredient, bringing firmness, nourishment, and skin-smoothing properties. Its exceptional purity and functional properties make it suitable for premium formulations across several sectors.

Applications Across Industries

Albumin is used in:

cosmetics – as a film-forming, lifting, and stabilizing agent
pharmaceuticals – as a binder and coating agent in tablets and capsules
food production – as a substitute for raw eggs in bakery and protein-rich foods
nutraceuticals – in protein blends, shakes, and dietary supplements
biotechnology – in laboratory culture media and diagnostic formulations

Its wide usage is attributed to its stability, compatibility, and clean protein content.

Usage in Formulations

anti-aging face masks and lifting creams
skin-tightening gels for oily or mature skin
high-protein sports nutrition blends
egg-free confectionery and bakery items
capsules and powders for food supplements
cosmeceuticals for firming and skin support
research-based applications in cell culture or immunoassays

Key Advantages

naturally sourced animal protein with full amino acid spectrum
excellent film-forming and firming effect
compatible with a wide range of emulsions and actives
odorless and tasteless, suitable for sensitive formulations
stable under formulation and storage conditions
recognized safe for both food and cosmetic applications
supports emulsion stability and product structure

Application Formula: Protein-Lift Face Mask

Albumin (Egg Protein) – 2 g
White clay (Kaolin) – 4 g
Sage hydrosol – 25 ml
Matrixyl 3000 peptide – 0.5 g
Hyaluronic acid – 0.3 g
Lavender essential oil – 0.2 g
Glycerin – 1.5 g
Microcare PM5 (preservative) – 0.6 g

Dissolve albumin and actives in hydrosol. Mix in glycerin and other components. Apply to clean skin for 15 minutes. Rinse off with lukewarm water. Ideal for mature and oily skin types.

Conclusion

Albumin from egg whites is a multi-industry ingredient valued for its clean protein content and versatile functionality. Whether in anti-aging skincare, dietary nutrition, or scientific formulations, it brings proven efficacy and performance. Mylo Opt offers bulk supply of premium-grade albumin with international shipping, trusted by laboratories, manufacturers, and R&D teams worldwide.