Product Description
Albumin (Egg Protein): The Versatile Natural Powerhouse for Beauty and Beyond
Unleash the power of nature with Albumin (Egg Protein), a premium 100% natural egg white derived from Argentina. Known by its synonyms such as egg white, egg protein, and dried albumin protein, this versatile ingredient ranges in color from white to yellowish. With an INCI name of Albumin, this high-quality protein boasts an impressive input percentage of 1% to 80%, making it an incredibly adaptable component for a vast array of applications across multiple industries, especially in cosmetics and nutritional supplements.
Description and Characteristics
Albumin (Egg Protein) is a meticulously processed, pure form of egg white, retaining all the beneficial properties of natural egg protein. Its natural composition provides a wealth of amino acids, essential for numerous biological functions and highly valued in both cosmetic and dietary applications. The varying color, from white to yellowish, is a natural characteristic of the pure egg protein. Its versatility in application is a key advantage, allowing for integration into diverse formulations without compromising product integrity.
Applications and Uses
The extensive range of applications for Albumin (Egg Protein) highlights its remarkable versatility and efficacy across various sectors:
-
Facial Cosmetics:
- Face Masks: Albumin is a star ingredient in tightening and lifting face masks. When applied, it forms a thin film on the skin, creating a temporary tightening effect that visibly reduces the appearance of fine lines and wrinkles. It also helps to minimize pores and improve overall skin texture, leaving the skin feeling smooth and firm.
- Ubtans: As a traditional Indian beauty paste, ubtans benefit from albumin's cleansing and skin-brightening properties. It helps to gently exfoliate, remove impurities, and promote a more even skin tone.
- Serums and Lotions: In lower concentrations, albumin can be incorporated into serums and lotions to provide a subtle firming effect and enhance skin elasticity, contributing to a more youthful appearance over time.
- Cleansers: Albumin can act as a gentle cleansing agent, effectively removing dirt and excess oil without stripping the skin of its natural moisture.
-
Food Industry:
- Emulsifier: Its excellent emulsifying properties make it a crucial ingredient in various food products, helping to bind oil and water for stable textures in dressings, sauces, and baked goods.
- Foaming Agent: Albumin is renowned for its ability to create stable foams, essential for meringues, soufflés, and confectionery, providing structure and aeration.
- Binding Agent: In processed meats and vegetarian alternatives, albumin acts as a binding agent, improving texture and cohesion.
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Dietary Supplements (BADs/BADs), Sports Nutrition, and Diet Supplements:
- High-Quality Protein Source: As a complete protein, albumin provides all essential amino acids, making it an ideal supplement for athletes, fitness enthusiasts, and individuals looking to increase their protein intake.
- Muscle Growth and Recovery: Its fast absorption rate supports muscle repair and growth, crucial for post-workout recovery.
- Weight Management: The high protein content promotes satiety, aiding in weight management by reducing overall calorie intake.
- General Health and Wellness: Albumin supports various bodily functions, including immune health, enzyme production, and tissue repair, making it a valuable addition to general health supplements.
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Other Potential Cosmetic Applications:
- Hair Care: Albumin can be explored in hair masks and treatments for its potential to add volume, strengthen strands, and provide a protective layer, leading to healthier-looking hair.
- Body Care: In body lotions and creams, it could contribute to skin firmness and smoothness, offering a luxurious feel.
The broad range of applications, coupled with its natural origin and high purity, makes Albumin (Egg Protein) an indispensable component for innovative product development across the globe. Our worldwide shipping ensures this premium ingredient is accessible wherever your creation journey takes you.
Cosmetic Recipe: Firming & Brightening Egg White Face Mask
Create a revitalizing face mask that helps to firm and brighten your skin, utilizing the remarkable properties of Albumin (Egg Protein).
Ingredient
|
Percentage
|
Function
|
Albumin (Egg Protein)
|
10-15%
|
Primary firming & tightening agent
|
Fine Oat Flour
|
10%
|
Gentle exfoliant, soothing agent
|
Green Clay
|
5%
|
Detoxifying, oil absorption
|
Aloe Vera Powder
|
1%
|
Soothing, hydrating
|
Chamomile Extract Powder
|
0.5%
|
Anti-inflammatory, calming
|
Distilled Water
|
Up to 100%
|
Solvent, creates paste consistency
|
Essential Oil (optional: Lavender or Tea Tree)
|
0.1-0.2%
|
Scent, additional skin benefits
|
Instructions for Preparation:
- Preparation: Ensure all your utensils and containers are clean and sterilized.
- Combine Dry Ingredients: In a clean bowl, combine the Albumin (Egg Protein), fine oat flour, green clay, aloe vera powder, and chamomile extract powder. Mix thoroughly to ensure an even distribution.
- Add Liquid: Gradually add distilled water to the dry mixture, stirring constantly, until a smooth, thick paste is formed. Adjust the water amount to achieve your desired consistency.
- Add Essential Oil (Optional): If using, add the essential oil drops and mix well.
- Application: Apply a thin, even layer of the mask to clean, dry skin on your face, avoiding the eye and mouth areas.
- Rest Time: Leave the mask on for 10-15 minutes, or until it feels slightly tightened.
- Rinse Off: Rinse thoroughly with lukewarm water, gently massaging your face in circular motions to aid in exfoliation. Pat dry.
Recommendations for Use:
- Dosage: The recommended input percentage for Albumin (Egg Protein) in cosmetic formulations typically ranges from 1% to 80%. For face masks, a concentration of 10-15% is effective for noticeable firming without excessive dryness.
- Patch Test: Always perform a patch test on a small area of skin before applying any new cosmetic product to your entire face, especially if you have sensitive skin or known allergies.
- Frequency: For optimal results, use the mask 1-2 times per week. Overuse may lead to excessive dryness.
- Storage: Store the dry ingredients in an airtight container in a cool, dry place away from direct sunlight. The prepared mask should be used immediately, as it does not contain preservatives and can spoil quickly.
- Customization: Feel free to experiment with other beneficial powders or extracts to enhance the mask's properties (e.g., spirulina for antioxidants, turmeric for brightening).
- Cautions: This product is for external use only when used in cosmetic formulations. Keep out of reach of children. Avoid direct inhalation of the dry powder.
- Allergen Information: As this product is derived from egg white, individuals with egg allergies should avoid its use.
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