Egg Powder for Cosmetic and Food Industry Applications
Egg powder is a highly functional, protein-rich ingredient derived from whole eggs through gentle spray-drying. It contains a balanced composition of albumin, lipids, vitamins, and essential amino acids, making it a valuable raw material across various industries including cosmetics, pharmaceuticals, supplements, veterinary formulations, and food technology.
In skincare and haircare, egg powder is used in restorative masks, nourishing creams, conditioners, and strengthening shampoos. Thanks to its natural content of hydrolyzed proteins, it promotes elasticity, supports the skin barrier, and enhances hair structure. In food applications, it serves as a clean-label source of complete protein, used in baking, infant nutrition, protein-enriched foods, and dietary supplements.
It dissolves well in water, has a neutral scent, and a soft beige color, making it adaptable in both aqueous and emulsion-based formulas.
Example formula: Protein Hair Mask with Egg Powder
Purified water – 70 g
Coconut oil – 10 g
Egg powder – 5 g
D-Panthenol – 2 g
BTMS – 6 g
Lactic acid – to adjust pH to 5.0
Amipreserve™ – 1 g
Sage hydrosol – 6 ml
Egg powder is compatible with emulsifiers, actives, peptides, extracts, and essential oils. It meets high standards for stability and microbiological safety, allowing easy integration into both large-scale and artisan production workflows. Available for wholesale and global delivery via Mylo Opt.
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