Albumin 20 kg

Albumin (Egg White Protein): Nature's Multi-Purpose Powerhouse from the USA

Unlock the versatile potential of Albumin, a 100% natural egg white protein sourced directly from the USA. This premium ingredient, appearing as a powder ranging from white to yellowish in color, is a true powerhouse, finding extensive applications across facial cosmetics, the food industry, dietary supplements (BADs/BAD), sports nutrition, dietary food additives, ubtans, and masks. Its pure composition and wide range of uses make it an indispensable component for formulators and consumers alike.

Description and Key Features

Our Albumin is a high-quality, pure protein derived from the white of chicken eggs. It is carefully processed to retain its natural efficacy and versatility. As a fine powder, its color can range from white to a light yellowish hue, characteristic of natural egg protein.

Key features include:

• 100% Natural Egg White Protein: Sourced from natural egg whites, it's a pure and effective protein source.
• Versatile Powder Form: Easy to incorporate into various formulations, dissolving readily in water to create gels or solutions.
• Neutral Flavor/Odor: While it has a characteristic subtle scent in its raw form, it generally blends well without imparting strong flavors or odors to final products.
• Functional Properties: Known for its excellent foaming, gelling, binding, and emulsifying properties, which are valuable across its diverse applications.
• High Quality: Sourced from the USA, ensuring adherence to high production standards.

Versatile Applications and Usage Areas

Albumin is remarkably versatile, offering a wide array of applications across different industries, making it a highly sought-after ingredient:

• Facial Cosmetics:
  • Tightening and Lifting Masks: Albumin is renowned for its immediate skin-tightening effect. When applied to the skin, it forms a thin film that contracts as it dries, temporarily reducing the appearance of fine lines, wrinkles, and pores, creating a smoother and firmer look. This makes it a popular ingredient in anti-aging masks, instant lifting serums, and eye creams.
  • Pore Minimizing Treatments: Its astringent properties can help to temporarily minimize the appearance of enlarged pores, contributing to a more refined skin texture.
  • Oil Control: Albumin can absorb excess oil from the skin's surface, making it beneficial for formulations targeting oily or combination skin types, such as mattifying masks or cleansers.
  • Exfoliating Ubtans and Masks: In traditional skincare practices like ubtans (herbal cleansing powders), albumin acts as a binder and provides a gentle physical exfoliation when combined with other powdered ingredients, leaving the skin feeling clean and soft.
  • Brightening Masks: While not a direct brightening agent, its ability to refine skin texture and improve tautness can contribute to an overall brighter and more even complexion.
• Food Industry:
  • Baking and Confectionery: Widely used as an emulsifier, foaming agent, and binder in various baked goods (e.g., meringues, macarons, cakes, soufflés) to provide structure, aeration, and stability.
  • Nutritional Fortification: Can be added to food products to boost their protein content.
  • Clarifying Agent: Used in some beverages (e.g., wine, beer) for clarification due to its ability to bind to suspended particles.
• Dietary Supplements (BADs/BAD) & Sports Nutrition:
  • Protein Source: An excellent source of high-quality, complete protein, providing all essential amino acids necessary for muscle repair, growth, and overall bodily functions.
  • Dietary Food Additives: Included in various dietary products for individuals seeking to increase their protein intake, particularly those on specific diets or with increased protein requirements.
  • Weight Management: Protein can contribute to satiety, making albumin a useful addition to products aimed at weight management.
• General Masks:
  • Beyond facial cosmetics, albumin can be incorporated into full-body masks for skin tightening or general skin conditioning, leveraging its film-forming properties.

Its natural origin and diverse functional benefits position Albumin as a valuable raw material for formulators across multiple sectors, delivered globally right to your door.

Cosmetic Recipe: "Instant Lift & Refine" Albumin Facial Mask

Create an invigorating and tightening facial mask using Albumin, perfect for a quick skin refresh and temporary lift.

Instructions for Preparation (for a single-use mask):

1. Sanitization: Ensure your mixing bowl, spatula, and storage container are clean and sanitized.
2. Blend Dry Ingredients: In a clean, dry bowl, combine the Albumin, White Kaolin Clay, Colloidal Oatmeal, and Allantoin Powder.
3. Mix Thoroughly: Stir the dry ingredients thoroughly with a clean spatula or spoon until a homogeneous powder blend is achieved.
4. Storage: Store this dry mask powder blend in an airtight container in a cool, dry place.

Instructions for Use (User Preparation at time of application):

1. Measure Powder: Take 1-2 teaspoons of the prepared "Instant Lift & Refine" dry mask powder into a small, clean bowl.
2. Add Liquid: Gradually add small amounts of distilled water or rose hydrosol to the powder, stirring constantly.
3. Mix to Paste: Continue adding liquid and mixing until you achieve a smooth, spreadable paste consistency. Avoid making it too watery.
4. Application: Apply an even layer of the mask to clean, dry facial skin, avoiding the eye and lip areas.
5. Relax & Dry: Allow the mask to dry completely, typically 10-15 minutes. You will feel a tightening sensation as it dries.
6. Rinse Off: Gently rinse the mask off with lukewarm water, massaging in circular motions to aid removal and provide gentle exfoliation.
7. Follow Up: Pat your skin dry and follow with your favorite toner, serum, and moisturizer.

Recommendations for Application and Use:

• Dry Powder Storage: Always store the dry powder mix in a cool, dry place away from moisture. Moisture will activate the albumin and reduce its shelf life.
• Fresh Preparation: Mix the mask fresh before each use. Do not store the activated (wet) mask, as it does not contain preservatives and will spoil quickly.
• Patch Test: Before applying to the entire face, perform a patch test on a small, inconspicuous area of skin to check for any sensitivities.
• Frequency: Use the mask 1-2 times per week, or as needed for an instant tightening effect.
• Avoid Sensitive Areas: Be cautious around the delicate eye and lip areas, as the tightening effect can be quite pronounced.
• Tightening Sensation: The strong tightening sensation as the mask dries is normal and indicates the albumin is working. It may temporarily restrict facial movements.
• Rinsing: Ensure thorough rinsing to remove all mask residue, as dried albumin can feel stiff on the skin.

And also go to the Blog from Мыло Опт, where we share useful information about creating the right natural cosmetics