Guar Gum 25 g

A Natural Polysaccharide That Turns Liquid Into a Stable Gel

Guar gum is derived from the seeds of the guar plant and remains one of the most demanded natural thickeners worldwide. The largest share of global consumption goes to the food industry, where this polysaccharide stabilizes sauces, ice cream, baked goods, and dairy products, but it is equally valued in cosmetics manufacturing, textile production, and even in oil drilling, where it thickens drilling fluids. The 25 g pack is a practical choice for home-based cosmetic making and trial batches, offering enough material for dozens of test formulations of shampoos, gels, and lotions. This ingredient belongs to the gelling agents and thickeners category, which brings together components for building viscous, stable textures across different product types.

In skincare and haircare formulations, guar gum is appreciated for creating a gel-like consistency at very low usage rates, along with a conditioning effect on skin and hair during rinsing. It is commonly introduced into shampoos, conditioners, shower gels, and liquid soap, where it acts both as a thickener and a detangling agent for hair. Typical dosage ranges from 0.2 to 1 gram per 100 grams of finished product. Because the gum swells even in cold water, it should first be dispersed in a small amount of liquid to avoid clumping, then blended into the main phase without excessive heating. The ideal introduction temperature is room temperature or slightly warmed water up to about 40 degrees Celsius.

In food manufacturing, guar gum functions as an emulsion stabilizer and thickener in gluten-free baking, sauces, dressings, and beverages, helping retain moisture and prevent phase separation. The textile and paper industries use it for fiber sizing and improving sheet density, while the oil and gas sector relies on it to increase fluid viscosity for carrying drill cuttings to the surface. This wide range of industrial uses explains the consistent global demand for the ingredient regardless of season or sector.

Guar gum blends well with other gelling and stabilizing ingredients, allowing formulators to fine-tune texture without excessive tackiness. It is often paired with Sodium Carbomer to achieve clearer, more stable gels, or combined with Glucomannan, which reinforces texture density in both food and cosmetic recipes. For formulas requiring smooth glide and foam stability, Sucraclear HC-31 makes an interesting companion, frequently used in clear gel bases.

Store guar gum in a dry, tightly sealed container away from direct sunlight and moisture, at room temperature. Any water exposure before use can cause the powder to clump and lose its thickening efficiency, so the container should be resealed immediately after weighing out the required portion.

Light Gel Cleanser with Guar Gum

Distilled water 82 g

Guar gum 0.5 g

Mild coco glucoside surfactant 11 g

Glycerin 3 g

Aloe vera extract 2 g

Preservative 1 g

Disperse the guar gum thoroughly in cold distilled water and let it sit for about 10 minutes to swell completely, avoiding any lumps. Gradually add the surfactant in small portions while stirring gently to prevent foam buildup, then blend in the glycerin, aloe extract, and preservative. Mix until smooth and let the formula rest for a couple of hours to stabilize before bottling.

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Ірина, Переяслав-Хмельницкий

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Татьяна, Лебедин

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Ростислава, Николаев

Ингредиенты высочайшего качества!

INCI	Guar Gum
Other
Application	cosmetology, soap making, food industry, confectionery
Att brand	Germany
Color product	from white to cream
Concentration	0.1-5%
Descriptio smell	neutral, weak
Features	All information presented on the site is for reference only
Input percentage	0.1-5%, the most common concentration is 0.1-0.5%
Minimum count	1
Name	Guar Gum 25 g
Packaging	container for transportation
Packing	25 grams
View	powder
Valid until	06.2028