Milk Protein Hydrolysate 1 L

Why Milk-Derived Peptides Are a Staple in Professional Hair and Skin Formulas

Milk Protein Hydrolysate is a concentrate of low-molecular-weight peptides and amino acids obtained through enzymatic breakdown of milk proteins. Because of their small molecular size, these fragments penetrate the upper layers of skin and the hair shaft, delivering a noticeable firming, moisturizing, and smoothing effect. The 1-liter packaging is aimed at studio and industrial-scale cosmetic production — serums, creams, hair masks, conditioners, and professional salon lines where consistent raw material supply and batch-to-batch reliability matter most.

This product belongs to the Hydrolyzed Proteins category, which brings together plant- and animal-derived protein concentrates used across cosmetic, fragrance, and household chemical manufacturing. Compared to plant-based alternatives, milk hydrolysate has a gentler amino acid profile that closely resembles the composition of human skin, making it especially popular in formulas for sensitive and mature skin, as well as in gentle baby care lines. Its main applications include skincare (creams, emulsions, serums), hair care (conditioners, masks, styling sprays), and even color cosmetics, where the protein helps improve wear resistance and texture on skin.

Recommended usage levels range from 1 to 5 percent of the total formula weight, depending on the desired intensity of effect and product type. The hydrolysate should be added at the final stage of production, into the water phase, at a temperature not exceeding 40 degrees Celsius, to prevent breakdown of peptide bonds and loss of activity. It pairs well with other plant and synthetic protein hydrolysates, such as Quinoa Protein Hydrolysate, allowing formulators to build combined formulas with a broader amino acid spectrum. It also blends effectively with Sesame Protein Hydrolysate in nourishing hair treatments, while premium smoothing and shine-boosting formulas often include Cashmere Protein Hydrolysate for an extra silky finish.

The raw material is compatible with most emulsifiers, preservatives, plant oils, and humectants such as glycerin, panthenol, or hyaluronic acid, which makes it easy to incorporate into existing formulas without reworking the entire recipe. It remains stable in mildly acidic to mildly alkaline systems but should be avoided in formulations containing strong oxidizers or subjected to high processing heat. Store the hydrolysate in a tightly sealed container, in a cool, dry place away from direct sunlight, to preserve peptide activity throughout its shelf life. Once opened, it is best to use the contents within a reasonable timeframe and limit exposure to air.

Beyond cosmetics, milk hydrolysates are also used in household chemical formulations to soften hands during contact with detergents, and in certain food and feed applications as a source of easily digestible amino acids. For manufacturers working with large volumes, the 1-liter format simplifies batch cost calculation and reduces the frequency of raw material reordering, which is especially valuable for continuous production lines.

Repairing Leave-In Serum with Milk Protein

Milk Protein Hydrolysate 35 ml

Distilled water 90 ml

Glycerin 10 ml

Jojoba oil 8 ml

Plant-based emulsifier 12 g

Broad-spectrum preservative 3 ml