Milk Powder 1.5% 25 kg

Milk Powder 1.5% – A Nourishing and Low-Fat Ingredient for Cosmetics and Cooking

Milk Powder 1.5% offers a perfect balance of nutrition and reduced fat, making it a versatile ingredient for both skincare and culinary purposes. Rich in proteins and vitamins, it hydrates, softens, and nourishes the skin, making it ideal for face masks, creams, and shampoos. In cooking, it serves as a healthy, low-fat option for making desserts, baked goods, and sauces.

Benefits of Milk Powder 1.5%:

1. Low-fat content. Ideal for creating light skincare products and low-fat culinary recipes.
2. Nourishment and hydration. Packed with proteins and vitamins to improve skin and hair health.
3. Softens and smooths skin. Leaves skin feeling soft, elastic, and hydrated.
4. Versatile application. Perfect for use in cosmetics and cooking: face masks, creams, shampoos, and baked goods.
5. Long shelf life. Convenient to store and use as needed.

Usage:

Milk Powder 1.5% can be used in face creams, body scrubs, hair care products, and cooking recipes for desserts, sauces, and beverages.

Recipe: Restorative Face Cream with Milk Powder

Ingredients:

• Milk Powder 1.5% – 2 g
• Shea butter – 5 g
• Glycerin – 5 ml
• Emulsifier Olivem 1000 – 5 g
• Preservative Geogard 221 – 0.6 ml
• Distilled water – 30 ml

Instructions:

1. Heat the distilled water and dissolve the emulsifier Olivem 1000.
2. Add the shea butter and glycerin, stirring well.
3. Add the milk powder and preservative, mixing thoroughly.
4. Transfer the cream to a clean container and use daily for smooth, hydrated skin.

Order Milk Powder 1.5% from "Mylo Opt" with worldwide shipping for all your skincare and culinary needs!