Milk Powder 1.5% 100 g

Milk Powder 1.5% – A Versatile and Nutritious Ingredient for Skincare and Culinary Use

Milk Powder 1.5% is a low-fat, nutrient-rich ingredient that retains all the benefits of fresh milk while offering a longer shelf life. It is packed with proteins, vitamins, and minerals, making it an ideal choice for both cosmetic formulations and culinary recipes. In skincare, it hydrates and nourishes the skin, leaving it soft and radiant. In cooking, it can be used as a dairy alternative in baking, beverages, and desserts.

Benefits of Milk Powder 1.5%:

1. Moisturizing and nourishing. Rich in proteins and vitamins that deeply nourish and hydrate the skin.
2. Softens and smooths. Leaves the skin feeling soft and supple.
3. Low-fat content. Ideal for low-fat diets while providing all the nutritional benefits of milk.
4. Versatile application. Suitable for use in face masks, creams, lotions, and for cooking in desserts, drinks, and sauces.
5. Long shelf life. Retains the properties of fresh milk with extended storage time.

Usage:

Milk Powder 1.5% can be added to creams, masks, body scrubs, and shampoos for skincare, and it can also be used in cooking to enhance recipes like baked goods, beverages, and sauces.

Recipe: Hydrating Face Mask with Milk Powder 1.5%

Ingredients:

• Milk Powder 1.5% – 2 g
• Honey – 5 g
• Oatmeal flour – 5 g
• Glycerin – 5 ml
• Preservative Geogard 221 – 0.6 ml
• Distilled water – 20 ml

Instructions:

1. Mix the milk powder, oatmeal flour, and honey with distilled water until smooth.
2. Add glycerin and preservative Geogard 221, stirring thoroughly.
3. Apply the mask to clean skin, leave for 15 minutes, then rinse off with warm water.

Order Milk Powder 1.5% from "Mylo Opt" with worldwide delivery for your skincare and cooking needs!