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Mango Butter 50 g

Why mango butter works as a rich emollient for dry skin and hair care

Mango butter is a firm plant fat pressed from the kernels found inside mango seeds (Mangifera indica). It belongs to the category of butters valued across the cosmetic industry for a dense texture, good shelf stability and a rich profile of fatty acids and natural antioxidants. These qualities have made mango butter one of the most widely used ingredients in body, face and hair care formulations worldwide, from small studio brands to large manufacturing lines.

The main demand for mango butter comes from cosmetic manufacturing: body creams and lotions, lip balms and sticks, masks and serums for dry or dehydrated skin, hair and scalp treatments, firming and anti-cellulite blends. The butter softens skin, helps retain moisture and leaves a light protective film without a greasy feel when dosed correctly. In pharmaceutical production it is used as a base for ointments and protective balms for very dry or rough skin on hands, elbows and heels. In perfumery it sometimes serves as a carrier for solid perfumes and scent sticks, since it holds and releases essential oil aromas well. Household chemical manufacturers use it in hand creams and protective barrier products for skin exposed to detergents. It is also occasionally added in small soap making batches as an enriching ingredient that gives a creamy lather and softer feel.

Mango butter blends easily with other plant fats from the same range. Paired with lavender butter it creates a calming evening body care formula, while combining it with avocado butter boosts the nourishing and restoring properties thanks to additional fatty acids and vitamins. For extra firmness and stability at room temperature, mango butter is often mixed with sal tree butter, which gives the finished product a firmer structure.

In formulations mango butter is typically used at 5 to 25 percent of the total fat phase, depending on the desired firmness and richness of the final product. It melts around 32-38 degrees Celsius, so it should be added during the heating stage of the fat phase together with other oils and waxes, at roughly 60-70 degrees, until fully melted. After combining with the water phase, the mixture should be cooled with continuous stirring down to room temperature. For sticks, balms and solid creams, mango butter can be blended with wax and liquid oils to adjust the final hardness.

Store mango butter in a tightly closed container, in a dry and dark place, at a temperature not exceeding 25 degrees, away from direct sunlight and heat sources. Under proper storage conditions the product keeps its properties for a long time. The 50 g pack size is convenient for home cosmetic making, testing new formulations and small trial batches when it is important to check how the ingredient behaves before a larger purchase.

Mango butter lip and cuticle balm

Mango butter 25 g

Avocado butter 10 g

Sweet almond oil 10 ml

Beeswax 8 g

Vitamin E 2 ml

Sweet orange essential oil 4 drops

Melt the mango butter, avocado butter and beeswax together in a water bath at around 65 degrees until fully liquid. Remove from heat, stir in the almond oil until the mixture is smooth. Let it cool to about 40 degrees, then add vitamin E and the essential oil, mixing thoroughly. Pour the blend into small tins or lip balm tubes and leave to set at room temperature for a few hours.

Date:

today

Author:

Мелания, Борисполь

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INCI	Mangifera Indica (Mango) Seed Butter
Other
Att brand	Germany
Attention	Mandatory testing for sensitivity and allergic reaction, preliminary application to the bend of the elbow
Color product	light yellow
Descriptio smell	neutral
Features	All information presented on the site is for reference only
Input percentage	в заживляющие бальзамы и в смягчающие мази – 1-15%, в лосьоны и кремы – 2-20% в шампуни, бальзамы и кондиционеры – 3-6%, в средства для загара – 5-12%, в бальзамы, предназначенные для губ и в заживляющие – 5-20%, в средства для массажа – 10-100%, в средства по уходу за ногтями и кутикулами – 5-100%
Melting temperature	40 degrees Celsius
Minimum count	1
Name	Mango Butter 50 g
Packaging	container for transportation
Packing	50 grams
Solubility	oils, fatty phase
Type	solid butter
Valid until	10.2028