Mango Butter 20 kg

Bulk Mango Butter as a Core Fat Phase for Large-Scale Skincare Manufacturing

Mango butter supplied in 20 kg drums is designed for manufacturers who need a reliable volume of quality plant fat for continuous production lines. This solid-at-room-temperature fat is cold pressed from the kernels of mango fruit, which preserves valuable fatty acids and natural antioxidants better than heat-processed alternatives. The product belongs to the broader category of Solid Oils and Butters Bulk Wholesale, which brings together dense-texture plant fats used across high-volume production of creams, balms and protective formulations.

The primary application of mango butter is in skincare manufacturing: body and face creams, lip balms, after-sun care, and products aimed at dry or irritation-prone skin. Formulators rely on it in elasticity-restoring recipes, anti-cellulite blends, and stretch mark prevention products for maternity lines. A second major field is hair care, where mango butter appears in leave-in masks, conditioners and hair tip treatments, acting as a softening and nourishing agent. Beyond cosmetics, the butter also finds use in natural household chemical formulations and in certain pharmaceutical ointment bases, reflecting its versatility across adjacent industries.

On production lines mango butter is added to the fat phase during the melting stage, typically at 60-70 degrees Celsius, alongside other solid and liquid oils. Usage rates in finished formulations commonly range from 5 to 20 percent depending on the desired texture and firmness of the final product. It blends particularly well with Unrefined Shea Butter, producing rich, deeply nourishing combinations favored in intensive care lines, and with Coconut Oil Refined RBD, which lightens the texture and improves spreadability on skin. To adjust firmness and manage formulation cost, manufacturers frequently combine mango butter with Palm Oil in bulk recipes.

When handling large-volume drums, proper storage is essential: a dry, cool space away from direct sunlight, sealed containers, and temperatures kept below 20-25 degrees Celsius. Under these conditions the butter remains stable over an extended shelf life, which matters greatly for facilities running continuous manufacturing cycles and depending on predictable raw material supply. Consistent melting point, batch-to-batch uniformity and stable texture make mango butter a dependable ingredient for industrial technical sheets where repeatability across every production run is essential, whether for skin creams, lip care or specialty hair treatments.

Firming Body Butter Base

Mango butter 400 g

Unrefined shea butter 200 g

Coconut oil RBD 150 g

Sweet almond oil 200 g

Beeswax 30 g

Vitamin E 10 g

Essential oil blend 10 g

Melt the mango butter, shea butter, coconut oil and beeswax together in a double boiler until fully liquid at around 65 degrees Celsius, then stir in the sweet almond oil until fully combined. Remove from heat and let the mixture cool to 40 degrees before adding vitamin E and the essential oil blend, stirring gently until uniform, then pour into molds or jars and allow to solidify at room temperature before sealing for storage.