Milk Powder 1.5% 1 kg

Milk Powder 1.5% – A Low-Fat Dairy Solution for Skincare and Culinary Excellence

Milk Powder 1.5% offers a balanced combination of reduced fat content and rich nutrition, making it a versatile choice for both beauty products and culinary recipes. This low-fat milk powder hydrates and softens the skin, leaving it smooth and healthy. In cooking, it acts as a convenient dairy substitute, perfect for creating delicious desserts, baked goods, and smoothies.

Key Benefits of Milk Powder 1.5%:

1. Hydration and skin nourishment. Provides essential proteins and vitamins that moisturize and improve skin texture.
2. Light and non-greasy. Suitable for all skin types, even sensitive or oily skin, without clogging pores.
3. Nutritional value. Contains essential nutrients with reduced fat, ideal for those seeking a lighter dairy option.
4. Multifunctional use. Perfect for face masks, body care products, and a variety of culinary dishes.
5. Easy storage and use. Long-lasting and convenient, suitable for both skincare and food preparation.

Usage:

Use Milk Powder 1.5% in a variety of skincare recipes or as a healthy substitute for regular milk in your culinary creations. It works wonderfully in both creams and face masks, as well as baked goods and beverages.

Recipe: Moisturizing Body Scrub with Milk Powder 1.5%

Ingredients:

• Milk Powder 1.5% – 3 g
• Coconut oil – 10 ml
• Sugar – 20 g
• Glycerin – 5 ml
• Preservative Cosgard – 0.6 ml

Instructions:

1. Mix the milk powder, sugar, and coconut oil until well combined.
2. Add glycerin and preservative Cosgard, stirring until smooth.
3. Apply the scrub to damp skin, massaging gently, then rinse off with warm water.

Incorporate Milk Powder 1.5% into your skincare routine or use it for culinary excellence—available from "Mylo Opt" with worldwide shipping!