Product Description
Milk Powder 1.5% – A Low-Fat Dairy Solution for Skincare and Culinary Excellence
Milk Powder 1.5% offers a balanced combination of reduced fat content and rich nutrition, making it a versatile choice for both beauty products and culinary recipes. This low-fat milk powder hydrates and softens the skin, leaving it smooth and healthy. In cooking, it acts as a convenient dairy substitute, perfect for creating delicious desserts, baked goods, and smoothies.
Key Benefits of Milk Powder 1.5%:
- Hydration and skin nourishment. Provides essential proteins and vitamins that moisturize and improve skin texture.
- Light and non-greasy. Suitable for all skin types, even sensitive or oily skin, without clogging pores.
- Nutritional value. Contains essential nutrients with reduced fat, ideal for those seeking a lighter dairy option.
- Multifunctional use. Perfect for face masks, body care products, and a variety of culinary dishes.
- Easy storage and use. Long-lasting and convenient, suitable for both skincare and food preparation.
Usage:
Use Milk Powder 1.5% in a variety of skincare recipes or as a healthy substitute for regular milk in your culinary creations. It works wonderfully in both creams and face masks, as well as baked goods and beverages.
Recipe: Moisturizing Body Scrub with Milk Powder 1.5%
Ingredients:
- Milk Powder 1.5% – 3 g
- Coconut oil – 10 ml
- Sugar – 20 g
- Glycerin – 5 ml
- Preservative Cosgard – 0.6 ml
Instructions:
- Mix the milk powder, sugar, and coconut oil until well combined.
- Add glycerin and preservative Cosgard, stirring until smooth.
- Apply the scrub to damp skin, massaging gently, then rinse off with warm water.
Incorporate Milk Powder 1.5% into your skincare routine or use it for culinary excellence—available from "Mylo Opt" with worldwide shipping!
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