Coconut Milk Powder 1 kg

Why coconut milk powder works so well in beverages, desserts and home skincare

Coconut milk powder is produced by spray-drying fresh coconut juice, which allows the powder to retain the rich flavor and fat content of the original product while being far easier to store, dose and transport. This is why the strongest demand comes from the food industry: bakeries, coffee shops and producers of plant-based drinks and vegan desserts rely on it as a shelf-stable substitute for cream where refrigeration is not practical. This product belongs to the Herbal Powders and Plant section, which brings together dry botanical ingredients meant either for reconstitution into liquid form or for direct use in formulations.

In cooking, the powder is dissolved in warm water at around 40-60 degrees Celsius in a ratio of roughly one to four, producing a liquid close in texture to canned coconut milk. This solution works well in curries, soups, sauces, coconut yogurt, ice cream, smoothies and coffee drinks. In dry form the powder is also mixed directly into batters for muffins, pancakes, energy bars and protein blends, contributing flavor, mild fat content and a soft crumb texture. The 1 kg pack size suits small bakeries and cafes working with recurring batches, as well as home cooks who prepare coconut-based dishes regularly and prefer to avoid the cost of smaller packaging.

The second major area of use is skin and hair care. In home-made masks, scrubs and body wraps, the powder is mixed with water, a carrier oil or hydrolate into a paste and applied to the skin for 10-15 minutes, softening it thanks to the natural plant fats it carries. In industrial emulsion formulations the powder can be introduced into the water phase during heating up to 60-70 degrees at a dosage of about 2 to 8 percent of the total mass, giving the cream a light coconut note along with extra fat content. It pairs well with other dry botanical ingredients, such as Strawberry powder, natural for fruit-forward desserts and masks, Baobab Powder for nutrient-rich smoothies and masks, and Organic coconut granules BIO for textured scrubs and desserts.

In household chemistry and soap making, dried coconut milk is sometimes added to formulas to give a softer feel and a light milky tone, though this remains a secondary use rather than the main purpose of the powder. The product should be kept in a tightly sealed container, in a dry place away from direct sunlight and at room temperature, since the powder is hygroscopic and can clump when exposed to humid air.

Coconut milk body mask with baobab

Coconut milk powder 30 g

Warm water 60 ml

Baobab powder 10 g

Honey 15 g

Coconut oil 10 g

Dissolve the coconut milk powder in warm water until smooth, then stir in the baobab powder, honey and coconut oil until the mixture forms a soft paste. Apply an even layer to clean skin, leave for 12-15 minutes, then rinse off with warm water to leave the skin feeling nourished and soft.