Milk Protein Hydrolysate 50 ml

Handling and specifications

Appearance is a clear to slightly hazy liquid. Soluble in water. pH 4.8. Produced by enzymatic hydrolysis of cow's milk in Italy. Pack size 50 ml for lab and small-batch use. Milk Protein Hydrolysate 50 ml integrates smoothly into both aqueous and emulsified systems without altering viscosity or color of the final product, making it ideal for transparent formulations and rich creams alike.

Formulation guidelines

Add in the cool-down phase below 40 °C. Recommended levels: creams and shampoos up to 5%, toners up to 7%, serums up to 15%. Compatible with other peptides and humectants. Milk Protein Hydrolysate 50 ml maintains peptide integrity when added after the emulsion has cooled, ensuring consistent performance across production batches for international buyers.

B2B applications

Used in leave-in sprays, hair masks, face serums and body lotions. Hydrolyzed Proteins section lists related actives for batch production. International clients value the consistent quality of Milk Protein Hydrolysate 50 ml for scaling from prototype to commercial volumes without reformulation.

Example hair mask formula

Distilled water 78%, emulsifier 7%, jojoba oil 6%, Milk Protein Hydrolysate 5%, panthenol 3%, fragrance 1%. Heat water phase, add emulsifier and oil, cool to 35 °C, incorporate hydrolysate. The resulting mask delivers noticeable softness and improved manageability after a single application.

Compatibility considerations

Milk Protein Hydrolysate 50 ml works effectively alongside plant-based proteins and humectants in multi-active formulas. It supports skin barrier appearance and hair cuticle smoothing in leave-on products, allowing formulators to create balanced textures suitable for different climate conditions during shipping and storage.

Frequently asked questions

What is the maximum input level?

Up to 15% in serums and up to 5% in emulsions.

At what temperature should it be added?

Below 40 °C during cool-down phase.

Is it suitable for sensitive skin formulas?

Yes, it is mild and compatible with most cosmetic bases.

How long is the shelf life after opening?

Keep sealed and cool; use within the printed best-before date.

INCI	Hydrolyzed Milk Protein
pH	4.8
Сертифікат
Сертифікат
Other
Att brand	Italy
Attention	Mandatory testing for sensitivity and allergic reaction, preliminary application to the bend of the elbow
Color product	transparent
Features	All information presented on the site is for reference only
Inci	Hydrolyzed Milk Protein
Input percentage	creams, shampoos - up to 5%, tonics - up to 7%, serums up to 15%
Method preparation	hydrolysis of cow's milk
Minimum count	1
Name	Milk Protein Hydrolysate 50 ml
Other names	hydrolyzed milk protein, milk protein hydrolysate, Hydrolyzed Milk Protein
Packaging	container for transportation
Packing	50 ml
Sert	Download / Download
Solubility	in water
Valid until	10.2028
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София, Луганськ

Ваш магазин - найкращий вибір для тих, хто займається виготовленням косметики. Інгредієнти завжди свіжі, великий вибір, приємні ціни. Дуже задоволена сервісом і швидкістю доставки. Дякую!

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Злата, Керч

Цей магазин став моїм фаворитом! Тут завжди свіжі та якісні інгредієнти, а асортимент постійно поповнюється. Дуже зручно замовляти онлайн, а доставка завжди швидка.

1 August 2026

Карина, Тальное

Вы настоящие профессионалы своего дела.