Walnut Shell Hydrolyzate 50 ml is Hydrolyzed Walnut (Juglans regia) Protein derived from walnut shell and used in cosmetic formulas for conditioning at 1-5% input. Buy the ingredient retail or wholesale with shipping from Ukraine.
Product specifications and handling
The material appears as a light or light-yellow liquid with pH 5.0-6.5. It is water-soluble and produced in Italy. Store in a cool dark place in a tightly closed container until 11.2028. Hydrolyzed Proteins category includes this concentrate for various cosmetic applications.
Appearance, solubility and stability
Clear to pale yellow fluid dissolves readily in water. No strong odor. Keep away from light and temperature fluctuations to preserve activity. This ensures consistent performance in finished products over time.
Formulation guidelines
Add during the cool-down phase below 40 °C. Typical use levels range from 1% in sprays to 5% in masks depending on the desired conditioning effect.
Applications for B2B buyers
Suitable for shampoos, conditioners, body creams and leave-in products. Walnut Shell Hydrolyzate 1 L serves larger production batches. Wholesale packs are available via Hydrolyzed Proteins Wholesale for studio and factory needs.
Example hair mask formulation
Distilled water 80%, cetearyl alcohol 6%, behentrimonium methosulfate 4%, Walnut Shell Hydrolyzate 4%, glycerin 3%, panthenol 2%, preservative 1%. Disperse the thickener first, add actives after cooling the base.
Additional notes on compatibility
The ingredient integrates smoothly with most water-based actives and does not alter emulsion stability. It can be combined with vitamins and botanical extracts to create balanced formulas for different skin and hair types while maintaining product integrity.
Production batch considerations for wholesale
Buyers working with larger volumes benefit from consistent quality across batches. The 50 ml size allows precise testing before committing to full-scale manufacturing runs. Proper documentation of input levels and phase addition helps replicate successful formulas reliably in subsequent productions.
Frequently asked questions
At what temperature should the hydrolyzate be added?
Below 40 °C during the final cool-down phase.
Is it compatible with other protein hydrolysates?
Yes, it blends well with avocado or cashmere protein versions.
What is the shelf life after opening?
Until 11.2028 when stored correctly in a cool dark place.
Which percentage works for daily moisturizers?
2% is recommended for leave-on skin care.